Yu Le Jiang Hu Cai Guan (Direct Operation Store of Wu Yue Plaza)
Sichuan cuisine · ⭐ 3.9
No. 888 (Supplementary No. 1270), Middle Section of Taodu Avenue (Jin Street, Wuyue Plaza)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 888 (Supplementary No. 1270), Middle Section of Taodu Avenue (Jin Street, Wuyue Plaza). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Tofu with Sauce, Mixed Vegetable Salad, Pickled Pepper Stewed Roasted Gui Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 888 (Supplementary No. 1270), Middle Section of Taodu Avenue (Jin Street, Wuyue Plaza)
- Popular dishes: Crispy Tofu with Sauce, Mixed Vegetable Salad, Pickled Pepper Stewed Roasted Gui Fish, Sizzling Double Crisp, Special Grilled Dishes
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Pickled Pepper Stewed Roasted Gui FishA dish featuring Gui fish stewed with pickled peppers and spices, resulting in a flavorful, spicy, and aromatic meal.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Special Grilled DishesSpecial grilled dishes use meat, vegetables, and soy products as main ingredients. After marinating, they are skewered and grilled over charcoal or electric grills. Ingredients include beef, lamb, chicken, pork, tofu, green peppers, onions, eggplants, etc. Common seasonings are soy sauce, cumin, chili powder, Sichuan pepper powder, and garlic.
Green Pepper Roasted Gui FishFresh Gui fish marinated with green peppers, garlic, and ginger, then grilled to perfection—delicate texture and aromatic spiciness.
Garlic Roasted Qian FishA dish featuring fresh Qian fish marinated with garlic, ginger, and wine, then roasted to perfection—deliciously tender with rich garlic flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Fresh Chili Fish BallsA Chinese dish featuring fresh chili peppers and fish balls, stir-fried to create a spicy and flavorful dish with tender fish balls and aromatic chili.
Fresh Spicy Rabbit in PotFresh Pot Rabbit is a Sichuan-style dish primarily made with rabbit meat. Typically, the rabbit is cut into pieces and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). It is then simmered in broth until fully flavored, and finally garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to ensure the rabbit meat remains tender while absorbing the spicy and numbing flavors.