Lengji Lu Pin (Jinglan Yuan Branch)
小吃快餐 · ⭐ 4.0
Jinglanyuan, Anju Road, Building 105, Floor 1, Shop No. 6
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Jinglanyuan, Anju Road, Building 105, Floor 1, Shop No. 6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef, Five-spice Sausage, Braised Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: Jinglanyuan, Anju Road, Building 105, Floor 1, Shop No. 6
- Popular dishes: Five-Spice Beef, Five-spice Sausage, Braised Beef Tripe, Chicken Wing Tips, Garlic Sichuan Pickled Beans
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Five-spice SausageFive-spice sausage is a traditional Chinese cured meat made from pork seasoned with five spices—star anise, cloves, cinnamon, fennel, and Sichuan pepper—then stuffed into casings and air-dried or smoked.
Braised Beef TripeA Sichuan dish made by braising beef tripe in a spiced broth, resulting in a tender and flavorful texture with a numbingly spicy kick.
Chicken Wing TipsChicken wing tips are made from the tip portion of chicken wings, seasoned and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken wing. It is a common appetizer or snack served with alcohol.
Garlic Sichuan Pickled BeansA stir-fried dish made with pickled beans and garlic, known for its tangy and savory flavor.
Sauce-Flavored Lotus Root SlicesA Chinese cold dish made with fresh lotus root slices stir-fried in a savory sauce, offering a crisp texture and rich flavor.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Duck Wing FlatsDuck wing tips are the middle part of duck wings, blanched and marinated before being braised, stewed, or grilled. Main ingredient is duck wing tips, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Spicy Tofu CubesSpicy tofu slices are pan-fried until golden, then stir-fried with chili, Sichuan pepper, garlic, and ginger to absorb the spicy flavor.