Xi Ji Gang Jiu Xiao Ye Dai Paa Dang (Xintiandi Store)
Cantonese cuisine · ⭐ 4.6
No. 398, Madang Road, Unit 103, 1st Floor, Building E, SOHO Fuxing Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 398, Madang Road, Unit 103, 1st Floor, Building E, SOHO Fuxing Plaza. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dark Chocolate Pudding, Head Soy Sauce Steamed Wagyu Strip, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 398, Madang Road, Unit 103, 1st Floor, Building E, SOHO Fuxing Plaza
- Popular dishes: Dark Chocolate Pudding, Head Soy Sauce Steamed Wagyu Strip, Dry-Fried Beef Rice Noodles, Miaojie Wind Sand Chicken, Yang Chih Tsu
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Dishes
Dark Chocolate PuddingA dessert made with dark chocolate and milk, blended and chilled to form a smooth, rich pudding with a deep chocolate flavor.
Head Soy Sauce Steamed Wagyu StripA Cantonese dish featuring tender beef strip (wagyu) gently cooked in premium first-press soy sauce, highlighting its natural umami and savory flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Miaojie Wind Sand ChickenA Chinese dish made with chicken and vegetables, marinated in a secret sauce and stir-fried for a savory, slightly spicy flavor.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Honey-glazed Pork BellyHoney-glazed pork belly made from pork shoulder, marinated and roasted to perfection with a sweet-savory glaze.
Hong Kong Roast Meat TrioA classic Hong Kong dish featuring roast goose, char siu (barbecue pork), and roasted pork belly, marinated and slow-roasted to perfection for a crispy skin and tender meat.
Chaozhou Milk TofuChaozhou milk pudding is a dessert made primarily from milk, eggs, and sugar. Milk is heated and mixed with egg liquid, then steamed in a mold. After cooling, it forms a smooth, tender gel. The texture is silky with a rich dairy aroma.
Clear Soup Beef NoodleA Cantonese dish featuring tender beef brisket simmered in a clear broth with aromatic spices, resulting in a flavorful and refreshing soup.
Steamed Rice with Preserved MeatA traditional Chinese dish made by steaming rice with preserved meats like sausage and bacon, resulting in a fragrant, savory meal.
Chicken Oil Stir-fried Bean SproutsA Chinese home-style dish made with fresh bean sprouts and chicken oil, offering a rich aroma and delicate flavor.