Hanran Hand-Pulled Noodles
小吃快餐 · ⭐
Shop No. 132 (Part), Ground Floor, Commercial Unit, Building 4, Lingxiang Garden, No. 449 Huangshan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 132 (Part), Ground Floor, Commercial Unit, Building 4, Lingxiang Garden, No. 449 Huangshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 九阳红枣豆浆, Oil-Poured Hand-Torn Noodles, Spicy Chicken with Peanut Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating:
- Address: Shop No. 132 (Part), Ground Floor, Commercial Unit, Building 4, Lingxiang Garden, No. 449 Huangshan Road
- Popular dishes: 九阳红枣豆浆, Oil-Poured Hand-Torn Noodles, Spicy Chicken with Peanut Sauce, Braised Beef, Braised Beef Noodles
China trip · China travel
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Dishes
九阳红枣豆浆九阳红枣豆浆是以黄豆和红枣为主要食材，经过浸泡、研磨、过滤和煮沸等步骤制成的植物性饮品。黄豆提供蛋白质和营养，红枣增添甜味和香气，口感细腻顺滑。
Oil-Poured Hand-Torn NoodlesOil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
Spicy Chicken with Peanut SauceA spicy cold dish made with shredded chicken and a peanut-based sauce, popular in Sichuan cuisine.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised BeefRed-braised beef is a dish featuring beef as the main ingredient, blanched and then simmered with scallions, ginger, garlic, soy sauce, cooking wine, and sugar until tender and flavorful.
Red-braised Beef Noodle SoupA hearty dish featuring tender beef simmered in a rich red sauce, served with hand-pulled noodles for a satisfying blend of flavor and texture.
Shaanxi Roujiamo (Lean Pork)A traditional Shaanxi dish featuring tender lean pork stuffed in a crispy flatbread, seasoned with green peppers and scallions.
Style Flavor Cold NoodlesCold noodles made from high-quality flour, steamed and sliced, then mixed with sesame paste, chili oil, vinegar, and soy sauce. Smooth and chewy texture with rich flavor. Main ingredients: flour, sesame paste, chili oil, vinegar, and soy sauce; preparation method: steaming followed by mixing.