People's Canteen (Dianxin Nanjie Branch)
Sichuan cuisine · ⭐ 4.4
No. 1 South Dianxin Street, Annex No. 5
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1 South Dianxin Street, Annex No. 5. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Big Knife Garlic Pork, Fresh Corn Dumplings, Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 1 South Dianxin Street, Annex No. 5
- Popular dishes: Big Knife Garlic Pork, Fresh Corn Dumplings, Stir-Fried Pork, Stewed Pork Ribs with Millet, Salted Vegetable Stir-fried Pork
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Dishes
Big Knife Garlic PorkDan Tao Suan Ni Bai Rou is a cold dish made with pork belly. Thin slices of boiled pork belly are arranged on a plate and drizzled with a sauce made from garlic paste, soy sauce, vinegar, and chili oil. It offers a refreshing taste and tender meat texture.
Fresh Corn DumplingsFresh corn dumplings made from tender corn kernels and flour, steamed to a soft, sweet texture with natural corn aroma.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stewed Pork Ribs with MilletA traditional Chinese dish made by stewing pork ribs with millet until tender and flavorful.
Salted Vegetable Stir-fried PorkSalted vegetable stir-fried pork belly is a Chinese dish primarily made with pork belly and salted vegetables. The pork belly is sliced and first boiled until cooked, then stir-fried together with the salted vegetables. Seasonings such as doubanjiang (fermented broad bean paste), garlic, and ginger are added to make the pork slices tender and flavorful, while the salted vegetables absorb the savory taste.
Braised Beef with Rice NoodlesA Sichuan-style dish made by slow-cooking beef and rice noodles with spices like doubanjiang and chili, resulting in a rich, spicy flavor.
Eggplant and Green Bean Stir-fryEggplant and green beans stir-fried together, a savory and comforting home-style dish.
Radish and Coarse Grain Stewed with BonesA hearty dish made by slow-cooking pork bones with radish and coarse grains, resulting in a rich, nourishing soup.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy Rice Crisps with Three Fresh IngredientsGouba Sanyan is a dish featuring crispy Gouba fried or pan-fried, combined with fresh shrimp, ham, and green peas. The Gouba absorbs the savory sauce while stir-frying with cooked seafood and vegetables.
Pot-edge Steamed BunPotato bread is a flour-based dish made by rolling dough into thin sheets, cutting it into strips, boiling in water, and then cooking with vegetables and meat. It has a soft, chewy texture and delicious broth.
Green Pepper Passion FishFresh fish fillets stir-fried with green peppers, ginger, and garlic for a spicy and aromatic dish.
Chicken with Pickled Mustard GreensA classic Sichuan dish featuring tender chicken cubes stir-fried with pickled mustard greens, offering a savory and slightly tangy flavor.