Dading Chaoshan Beef Restaurant (Longdu Garden Branch)
Hot pot · ⭐ 3.7
Unit 123, Longdu Garden, Yonglong Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 123, Longdu Garden, Yonglong Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Fresh Beef Noodle Soup, Beef Offal Rice Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.7
- Address: Unit 123, Longdu Garden, Yonglong Street
- Popular dishes: Dry-Fried Beef Rice Noodles, Fresh Beef Noodle Soup, Beef Offal Rice Noodle Soup, Beef Ball and Offal Rice Noodle Soup, Beef Tripe Rice Noodle Soup
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Fresh Beef Noodle SoupFresh beef slices simmered in a rich bone broth, served with rice noodles or wheat noodles and garnished with green onions and cilantro.
Beef Offal Rice Noodle SoupA savory soup featuring beef offal and rice noodles, popular in southern China and Southeast Asia.
Beef Ball and Offal Rice Noodle SoupA savory Cantonese soup featuring beef balls, offal, and rice noodles in a rich broth.
Beef Tripe Rice Noodle SoupA savory soup featuring beef tripe, rice noodles, and a rich broth, commonly served in southern China.
Beef Shank Rice Noodle SoupA savory dish featuring tender beef brisket and rice noodles in a rich, slow-cooked broth.
Vegetable Noodle SoupA light and healthy dish made with vegetables, tofu, and noodles in a clear broth.
Stir-fried Beef with Chinese BroccoliGai Lan Stir-Fried with Beef is a Chinese stir-fry dish primarily made with beef and gai lan (Chinese broccoli). The beef is sliced and marinated with seasonings, while the gai lan is washed and cut into segments. Heat oil in a wok, quickly stir-fry the beef until it changes color, then remove it. Next, stir-fry the gai lan until fragrant, then return the beef to the wok and mix thoroughly with the gai lan. Season to taste and serve.
Bitter Melon Stir-Fried with BeefA Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
Stir-Fried Mustard Greens with GarlicA classic Chinese dish featuring fresh mustard greens stir-fried with garlic, offering a crisp texture and savory flavor.