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客语客家菜(仁恒梦中心店)

Cantonese cuisine · ⭐ 4.6

Shops L3-23, L316–L317, Mengchuang Plaza Mengzhongxin, Longping West Road, Hui longpu Community, Longcheng Subdistrict

Dishes

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  Traditional Hand-Torn Salt-Baked Chicken

  Ancient method hand-teared salt-baked chicken is a traditional Chinese dish made with whole chicken and salt-baking seasoning. The chicken is marinated, then steamed or simmered until tender, finally torn by hand into strips. It preserves the chicken's natural flavor, with firm texture and rich aroma.
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  Hakka Trio Delight

  客家三宝 is a traditional Hakka dish featuring pork, tofu, and radish. Pork is usually fatty pork belly, tofu is firm tofu, and radish is white radish. First blanch the pork, then simmer with tofu and radish, adding soy sauce and salt. Slow-cook until flavors blend and broth thickens.
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  Three-Cup Duck

  客家三杯鸭是一道以鸭肉为主料的菜肴，主要食材包括鸭子、米酒、酱油和香油。制作时将鸭肉切块后煸炒至出油，加入米酒、酱油和香油，再放入蒜瓣、姜片、九层塔等调料同煮，使鸭肉充分吸收调味汁的味道。
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  Hakka Salted Chicken

  A traditional Hakka dish made by marinating whole chicken in salt, soy sauce, and spices, then steamed to perfection for a savory, aromatic flavor.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Hakka-style Pork Soup

  Ke Yu local pork soup features fresh native pork, ginger, goji berries, and more, slowly simmered in a clay pot. Pork from fresh bones and belly is blanched to remove odor, then stewed for hours until tender with clear broth.
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  Cantonese Salt-Baked Chicken

  A traditional Cantonese dish made by marinating chicken in salt and spices, then steamed in a sealed container to preserve flavor and tenderness.
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  Meixian Dried Vegetable Braised Pork

  A traditional Hakka dish featuring dried vegetables from Meixian and pork belly, slow-cooked to blend flavors and create a rich, savory taste.
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  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
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  Stir-Fried Country Mustard Greens

  A simple and fresh dish made by quickly stir-frying fresh mustard greens with garlic and ginger, resulting in a crisp and light-tasting vegetable side.
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  Old Jar Sichuan-Style Acidic Fish Slices

  Fresh perch slices cooked with traditional old jar pickled vegetables in a spicy and sour sauce, a classic Sichuan dish.
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  Sour Cabbage Fried Rice

  Sour cabbage fried rice is a stir-fried dish primarily made with rice and sour cabbage. Prepare the rice in advance, then stir-fry the chopped sour cabbage with scallions, eggs, and other ingredients. Finally, add the rice and mix well, seasoning to taste before serving.
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  Fresh Flower Pepper Scallion Oil Bass

  Fresh bass fillet stir-fried with flower pepper and scallion oil, delivering a fragrant, spicy-savory flavor.

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