Four Seasons Smoke Farmhouse Flavor (Yuhua Wuyue Branch)
苏北土菜 · ⭐ 4.4
Yuhua Wuyue Plaza
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Yuhua Wuyue Plaza. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Egg and Loofah Stir-fry, Country Spicy麻 Fish, 18-Second Yellow Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 4.4
- Address: Yuhua Wuyue Plaza
- Popular dishes: Egg and Loofah Stir-fry, Country Spicy麻 Fish, 18-Second Yellow Beef, Fan-shaped Pork Ribs, Blowfish and Tofu Stew
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Dishes
Egg and Loofah Stir-fryCucumber stir-fried with eggs is a home-style dish primarily made with cucumber and eggs. Peel and slice the cucumber, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until cooked and set aside. Then stir-fry the cucumber until soft, and finally mix in the eggs to combine evenly.
Country Spicy麻 FishFresh carp is stir-fried with Sichuan pepper, chili, and spices to create a numbing and spicy flavor.
18-Second Yellow BeefEighteen-second yellow beef is a dish made primarily with fresh yellow beef, quickly cooked using high-heat stir-frying. The beef is sliced thinly and combined with适量 vegetables and seasonings, completing the cooking process in an extremely short time to preserve the tender texture of the beef.
Fan-shaped Pork RibsPork ribs shaped like a fan, simmered with spices until tender and flavorful.
Blowfish and Tofu StewBlowfish and tofu stewed together, resulting in tender fish and flavorful tofu soaked in savory broth.
Mixed Fish PotstickersA Chinese dish made with a mix of fish and vegetables, pan-fried until golden brown. Crispy outside, tender and flavorful inside.
Fruit-flavored Crispy DuckA crispy-skinned duck dish marinated and roasted to perfection, served with a sweet and tangy fruit sauce for a refreshing flavor.
Sea Yellow Fish Noodle PotA savory dish featuring sea yellow fish, rice noodles, tofu, and vegetables simmered in broth, creating a rich and comforting flavor.
Stone Pot MushroomsA dish featuring fresh mushrooms stir-fried in a hot stone pot with garlic and scallions, resulting in a savory and aromatic flavor.
Cucumber and Yam Stir-fry with ShrimpA refreshing Chinese dish made with fresh cucumber, yam, and shrimp, quickly stir-fried for a crisp and savory taste.
Spicy Cauliflower Hot PotSpicy cauliflower dish made with cauliflower as the main ingredient, stir-fried with chili, Sichuan pepper, garlic, and ginger. Cauliflower is blanched and then stir-fried with seasonings to absorb flavors, resulting in a crisp and tender texture.
Yellow Mountain Bamboo Shoot Dried Chicken StewMade with dried bamboo shoots from Huangshan and local free-range chicken, this dish is blanched, stir-fried, then slowly stewed. The dried bamboo shoots absorb the rich broth, offering a chewy texture, while the chicken delivers deep savory flavor.