Munbē Handmade Soba & Japanese Cuisine (Tianshan Branch)
日料 · ⭐ 4.5
Room 103, No. 765 Tian Shan Road (Ground floor of Hongqiao Apartment, near Gulou Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 103, No. 765 Tian Shan Road (Ground floor of Hongqiao Apartment, near Gulou Road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Christmas Fried Chicken, Handmade Buckwheat Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.5
- Address: Room 103, No. 765 Tian Shan Road (Ground floor of Hongqiao Apartment, near Gulou Road)
- Popular dishes: Sashimi Platter, Christmas Fried Chicken, Handmade Buckwheat Pudding, Star Eel Tempura Cold Buckwheat Noodles, Fried Tempura Shrimp Platter
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Christmas Fried ChickenA festive twist on fried chicken, featuring tender chicken marinated and deep-fried to crispy perfection, often served with holiday-themed sauces or garnishes.
Handmade Buckwheat PuddingA delicate dessert made from buckwheat flour, milk, and eggs, gently cooked and chilled to achieve a smooth, fragrant texture with a subtle nutty flavor.
Star Eel Tempura Cold Buckwheat NoodlesFresh star eel is lightly battered and deep-fried to create a crispy tempura, served over chilled buckwheat noodles with a savory sauce for a refreshing and flavorful dish.
Fried Tempura Shrimp PlatterFresh shrimp coated in light batter and deep-fried until golden and crispy, served with seasonal vegetables for a satisfying crunch and rich flavor.
Fried OystersFried oysters are made with fresh oysters, cleaned and coated in starch or batter, then deep-fried until golden and crispy. The oyster meat is tender with a crunchy exterior, offering a rich texture.- Beef Udon with Tofu Skin Rice RollA flavorful dish combining tender beef, chewy udon noodles, and rice wrapped in crispy tofu skin for a satisfying meal.
Special Tempura Cold Buckwheat NoodlesA refreshing cold buckwheat noodle dish featuring crispy tempura shrimp and vegetables, served with a special sauce for a balanced flavor.
Salt-Roasted Duck with Beijing Green OnionSalt-roasted duck with Beijing green onion features tender duck meat and aromatic scallions, seasoned simply with salt for a savory, umami-rich flavor.
Buckwheat Cold Noodle SetA set meal featuring buckwheat noodles served cold with vegetables, meat, and a tangy sauce.
Scallion BuckwheatScallion buckwheat is a Chinese noodle dish made with buckwheat noodles, scallions, and seasonings. The buckwheat noodles are chewy, paired with the fragrant scallions, and have a delicious taste, suitable for daily consumption.
Egg Wrapped Natto CheeseA creative dish featuring eggs wrapped around flavorful natto and melted cheese, pan-fried to perfection for a rich, savory experience.