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Ban Shan Yao Chongqing Old Hotpot (Fresh Goods Store)

Hot pot · ⭐ 4.6

No. 69, Beiyijing Street, Small Two-story Building

Dishes

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  Ice Tangyuan

  Ice Tangyuan is a dessert made primarily from glutinous rice balls and various fruits. The preparation involves boiling the rice balls, cooling them in cold water, then adding ice cubes and diced fruits, and finally drizzling with condensed milk or syrup.
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  Stir-Fried Tender Beef with Bell Peppers

  Double Pepper Tender Beef is a dish featuring beef with green and red peppers. Thinly sliced beef is marinated, then quickly stir-fried with chopped peppers to retain tenderness and crispness.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Hand-Beaten Fish Roe Shrimp Paste

  A delicacy made from fresh shrimp and fish roe, hand-beaten to a smooth, tender texture, often served in broth or with a savory sauce.
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  Fresh Beef Bone Marrow

  Fresh beef bone marrow is prepared by gently stewing high-quality beef bones to retain the rich aroma and smooth texture of the marrow, with minimal seasoning to highlight its natural flavor.
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  Crispy Fried Pork

  Fried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
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  Fresh Eel Stir-Fry

  A dish made with fresh eel, quickly stir-fried after cleaning and slicing, seasoned with ginger, garlic, soy sauce, and wine for a tender, flavorful experience.
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  Secret-Recipe Tripe

  Spicy small tripe is a dish made from the small tripe of beef, cleaned and marinated with secret seasoning, then quickly stir-fried or blanched. Usually cooked with scallions, ginger, garlic, and chili to maintain its crisp and tender texture.
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  Spicy Oil Mushroom Hot Pot (Yin-Yang)

  A spicy and savory red oil broth and a mild, fresh mushroom soup broth make up this dual-fry pot. One side features a numbingly spicy red oil base, while the other offers a delicate, flavorful mushroom broth. Key ingredients include fresh mushrooms (such as shiitake, enoki, and king oyster), beef slices, tripe, beef tendons, and vegetables, all simmered to perfection.
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  Fresh Brain Tissue

  Fresh brain dish is a culinary specialty primarily made with pig or cow brain. After cleaning and processing, it is cooked in water or broth and seasoned with ingredients such as scallions, ginger, garlic, and cooking wine, resulting in a delicate and tender texture.

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