Days Hotel · Chinese Restaurant
特色菜 · ⭐ 3.8
No. 33, Shiyang Road, Yuzhou Road Subdistrict (350 meters on foot from Exit 2 of Chenjiaping Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Shiyang Road, Yuzhou Road Subdistrict (350 meters on foot from Exit 2 of Chenjiaping Metro Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Brown Sugar Dumplings, Sichuan-style Frog with Young Ginger, Steamed Edge Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.8
- Address: No. 33, Shiyang Road, Yuzhou Road Subdistrict (350 meters on foot from Exit 2 of Chenjiaping Metro Station)
- Popular dishes: Traditional Brown Sugar Dumplings, Sichuan-style Frog with Young Ginger, Steamed Edge Fish, Steamed Pork Ribs with Rice Flour, Golden Soup Stewed Four Treasures
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Dishes
Traditional Brown Sugar DumplingsTraditional brown sugar dumplings are made from glutinous rice flour and brown sugar, shaped into balls and steamed or pan-fried until golden. They have a soft, chewy texture with a rich, sweet flavor.- Sichuan-style Frog with Young GingerA Sichuan dish featuring tender frog meat stir-fried with young ginger, delivering a spicy and aromatic flavor.
Steamed Edge FishA dish made by steaming fresh edge fish with ginger and scallions, resulting in a tender and naturally flavorful seafood dish.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.- Golden Soup Stewed Four TreasuresA Chinese dish featuring chicken, shrimp, mushrooms, and carrots simmered in a golden broth, offering rich flavor and balanced nutrition.
Hongyun Two-Flavor ShrimpHongyun Two-Flavor Shrimp is a dish made with fresh shrimp and two different seasoning methods. It usually includes spicy and garlic flavors, offering a rich and delicious taste.