Close

Lian Yin Handmade Dumplings

小吃快餐 · ⭐ 3.6

No. 663, Shayan West 2nd Street

Dishes

• 

  Bone and Noodles Soup

  A hearty soup made by simmering bones to create a rich broth, then adding noodles for a comforting, savory dish.
• 

  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
• 

  Signature Braised Beef Noodles

  Signature braised beef noodles, made with tender beef braised to perfection, resulting in juicy and flavorful meat. The noodles are handcrafted from premium flour, offering a chewy texture. Served with the original braised beef broth, delivering rich meaty and savory flavors. Garnished with green onions and cilantro for a refreshing touch.
• 

  Beef and Celery Dumplings

  Beef and celery dumplings made with fresh beef and celery. The beef is minced, celery chopped and mixed together with seasonings to form the filling. The dough is made from flour and water, then filled, sealed, and boiled or steamed.
• 

  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are a classic Chinese noodle dish, primarily made with pork and cabbage. The preparation involves mincing the pork into a filling, chopping the cabbage finely, and mixing it with seasonings to form the stuffing. The dumpling wrappers are made from flour and water, and the filling is wrapped inside to create a shape resembling a traditional Chinese ingot. Finally, the dumplings are cooked until done by boiling, steaming, or pan-frying.
• 

  Pork and Chive Dumplings

  Pork and chive dumplings are made primarily with fresh pork and chives. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers. The wrappers are thin with a generous amount of filling, shaped like ingots, symbolizing wealth and prosperity.
• 

  Pork and Mushroom Dumplings

  Pork and mushroom dumplings are made primarily with lean pork and fresh mushrooms, which are chopped and mixed with seasonings before being wrapped in dough and cooked by boiling or steaming. The filling typically includes scallions, ginger, soy sauce, and sesame oil to enhance flavor. The finished dumplings have thin skins filled with generous portions of stuffing, offering a rich and satisfying taste.
• 

  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.

Reviews