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老油碟三拖一·社区火锅扛把子(鹭岛店)

Hot pot · ⭐ 4.5

Room 302, Unit 2, Building 36, No. 46, Qixia Road, Chengdu (above Xiao Xianxian Lamb Restaurant)

Dishes

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  Seven-Second Potato Shreds

  A quick Chinese cold dish made with thinly sliced potatoes blanched for about 7 seconds, then tossed with garlic, vinegar, and chili oil for a crisp, tangy flavor.
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  Whole Beef Tallow Red Soup Pot

  A rich red soup pot made with beef tallow and spices, featuring beef, tripe, and other ingredients for a bold, spicy flavor.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Braised Beef with Fragrant Sauce

  A tender beef dish slowly simmered in a fragrant sauce, resulting in rich flavor and soft texture.
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  Hand-Cut Pig Kidney Stir-Fry

  A dish featuring fresh pork kidneys sliced by hand and stir-fried quickly with aromatics and seasonings for a tender, savory flavor.
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  Water Buffalo Tripe

  Water buffalo tripe is a dish made from water buffalo stomach, cleaned, blanched, sliced, and cooked in hot pot or stir-fry. Seasoned with chili, Sichuan pepper, garlic, and ginger to preserve its crisp tenderness.
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  Pork Collagen Noodles

  Pig's aorta is made by cleaning the pig's aorta and slicing it into thin pieces, commonly used in hot pot or stir-frying. It is usually quickly blanched in boiling water or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its crisp and tender texture.
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  Tender Beef in Secret Recipe

  Thin slices of tender beef marinated and quickly stir-fried with green pepper, red pepper, and onion, seasoned with ginger, garlic, soy sauce, and cooking wine.
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  Fat Brother's Ugly Fresh Pig Kidney Slices

  Fat Brother's Ugly Fresh Pig Kidney Slices is a Sichuan dish made with fresh pig kidneys, sliced finely and quickly stir-fried. The texture is tender and the taste is delicious.
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  Pork腰片

  Tripe is sliced thin from pig or lamb kidneys, marinated with wine, ginger, then quickly blanched or briefly fried, and stir-fried with葱姜蒜、辣椒 for a flavorful dish.
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  Braised Beef in Fragrant Sauce

  A tender beef dish simmered in a fragrant spice-infused broth, resulting in rich flavor and melt-in-the-mouth texture.
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  Blood Cake

  Blood pudding is a dish made primarily from pig blood, often cooked with pork intestines and lungs. Fresh pig blood is mixed with seasonings, stuffed into small intestine casings, then steamed or stewed until set. It has a bright red color, soft texture, and rich flavor.

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