Yuan Ji Yun Jiao (Ju Xi Road Store)
小吃快餐 · ⭐ 3.7
Ground Floor, No. 1137 Quxi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 1137 Quxi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Black Pork Wonton Noodles, Osmanthus Plum Lemonade, Fresh Shrimp with Crab Roe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground Floor, No. 1137 Quxi Road
- Popular dishes: Signature Black Pork Wonton Noodles, Osmanthus Plum Lemonade, Fresh Shrimp with Crab Roe, 鸡肉云吞, Chicken Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Black Pork Wonton NoodlesSignature black pork wonton noodles are made with fresh black pork filling, hand-made wonton wrappers, and a savory broth. The noodles are chewy and smooth. Main ingredients include black pork, wonton wrappers, eggs, scallions, and broth.
Osmanthus Plum LemonadeGuìhuā Sūméi Tāng is made by simmering hawthorn, dried tangerine peel, licorice, and other ingredients, then sweetened with rock sugar and finished with dried osmanthus flowers for aroma.
Fresh Shrimp with Crab RoeA refined dish featuring fresh shrimp and crab roe, delicately prepared by steaming or quick stir-frying to preserve natural flavors and enhance freshness.
鸡肉云吞鸡肉云吞以猪肉和鸡肉为馅料，包裹在薄面皮中，煮熟后食用。制作时将鸡肉剁碎与调味料混合制成馅，包入馄饨皮中，水煮至浮起即可。
Chicken DumplingsChicken dumplings are made with chicken breast or thigh meat, minced and mixed with seasonings, then wrapped in dumpling wrappers and cooked by boiling or pan-frying.