Yu Ke Yu Fen (Hushu Branch)
小吃快餐 · ⭐ 3.6
No. 9, Hu Long Road, 50 meters west of Huxin Garden
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Hu Long Road, 50 meters west of Huxin Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Cake, Hand-held Pancake, Signature Old Jar Pickled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 9, Hu Long Road, 50 meters west of Huxin Garden
- Popular dishes: Rice Cake, Hand-held Pancake, Signature Old Jar Pickled Fish, Corn Hot Dog Roll, Tomato and Egg Stir-Fry
China trip · China travel
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Dishes
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Signature Old Jar Pickled FishSignature old jar pickled fish is made with fresh fish slices and traditional old jar pickled vegetables, cooked by stewing. The sourness of the pickled vegetables perfectly combines with the tender fish meat, offering a rich flavor.
Corn Hot Dog RollA cornmeal wrap filled with a hot dog sausage, pan-fried until crispy and golden. A popular street food with a satisfying crunch and savory flavor.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomato and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. Heat oil in a pan, fry eggs until set, then remove. Stir-fry tomatoes until soft, add eggs back, mix well, season, and serve.
Sour Soup Bamboo Shoot Fish NoodlesSour soup bamboo shoot fish noodles are made with fresh fish, sour soup, and bamboo shoots, cooked by stewing. The broth is sour and refreshing, the fish is tender, and the bamboo shoots are crisp, offering a rich flavor.
Sour Soup Beef Rice NoodlesA spicy and sour soup with tender beef slices and rice noodles, seasoned with fermented vegetables and herbs for a bold, tangy flavor.
Sour Spicy Bamboo Shoot NoodlesSour and Spicy Bamboo Shoot Noodles is a dish primarily made with bamboo shoot tips and vermicelli. The bamboo shoot tips are sliced and blanched, then stir-fried together with rehydrated vermicelli. Seasonings such as vinegar, chili, and minced garlic are added, followed by a light drizzle of soy sauce and sesame oil, which are mixed well to finish. The preparation is simple, with a crisp texture and delicious flavor.
Spicy Beef NoodlesSpicy beef noodle soup is a dish primarily made with tender beef and细米粉. The beef is marinated and then stir-fried with spices and chili to release a rich, spicy flavor. After cooking the rice noodles, they are mixed with the stir-fried beef and topped with a specially prepared spicy sauce, resulting in a dish that is both aromatic and spicy, with smooth noodles and tender beef.
Fresh Corn Magazine Fish NoodlesFresh corn magazine fish noodles are made with fresh corn, fish meat, and a special broth, combined with rice noodles. The flavor is fresh, with the fragrance of corn and the tenderness of fish meat complementing each other.