Zi Yan Bai Wei Ji (Gonghe Branch)
小吃快餐 · ⭐ 3.9
Ground Floor, Self-compiled Buildings 1 and 2, Gonghe West Cross Street; Stalls A5 and A6, Gonghe West Agricultural Market
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Self-compiled Buildings 1 and 2, Gonghe West Cross Street; Stalls A5 and A6, Gonghe West Agricultural Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Vegetables, Braised Pork Ears, Sichuan Pepper Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Ground Floor, Self-compiled Buildings 1 and 2, Gonghe West Cross Street; Stalls A5 and A6, Gonghe West Agricultural Market
- Popular dishes: Cold Mixed Vegetables, Braised Pork Ears, Sichuan Pepper Chicken Wings, Kelp Slices, Hundred-Flavor Chicken
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Dishes
Cold Mixed VegetablesCold mixed vegetarian dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, bean sprouts, wood ear mushroom, and seaweed, with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.
Braised Pork EarsBraised pig ears, a dish made primarily from pig ears, are blanched and then slowly simmered in a seasoned braising sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, sugar, and salt.
Sichuan Pepper Chicken WingsSichuan pepper chicken wing tips is a dish made primarily from chicken wing tips, seasoned with Sichuan pepper and various spices. After marinating, the chicken wing tips are stir-fried with Sichuan pepper until golden brown on the surface, releasing a rich spicy aroma.
Kelp SlicesSeaweed slices are made primarily from seaweed, cleaned, sliced, and then blanched or mixed cold. They can be eaten directly or combined with other ingredients such as cucumber and carrot, then seasoned and mixed evenly.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Ziyan Hundred Flavors ChickenZiyan Baiwei Chicken is a cold dish made primarily from chicken that has been braised. The main ingredients include chicken thighs or whole chickens, seasoned and simmered with spices such as star anise, cassia bark, Sichuan pepper, and ginger slices. After cooking, the chicken is sliced and served on a plate, drizzled with a specially prepared braising sauce. It offers a tender texture and rich, aromatic flavor.
Kidney SlicesKidney slices is a dish made from sliced pork or lamb kidneys, stir-fried quickly with seasonings for a tender and flavorful result.
Marinated Beef SlicesMarinated beef slices are a dish made by slicing tender beef and marinating it in soy sauce, cooking wine, ginger, garlic, and other seasonings before quickly stir-frying or blanching for a fresh and tender texture.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Spicy Sichuan Beef and Ox Tripe in Sour SoupSpicy sour soup mapo beef features offal (such as beef heart, tongue, and tripe) and beef as main ingredients, which are boiled, sliced, and served with a specially prepared sour sauce. The sour sauce is made from tomatoes, vinegar, chili oil, and Sichuan peppercorns, offering a tangy and spicy flavor that stimulates the appetite. It is garnished with crushed peanuts and cilantro.