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七十七号厨房(高铁西站店)

特色菜 · ⭐ 4.6

Sanshi Building, Gao Liu Road

Dishes

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  No. 77 Roast Duck

  No. 77 Roast Duck is made from high-quality force-fed duck. It undergoes processes including marinating, air-drying, and roasting in a hung oven. Fruitwood is used as fuel during roasting, giving the skin a deep red color and a crispy texture. The duck meat remains tender and juicy. It is typically served with thin pancakes, sweet bean sauce, cucumber strips, and scallion shreds, wrapped together for consumption.
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  Assorted Braised Dishes

  A mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
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  Han Dynasty Lamb Ribs

  Fresh lamb chops marinated and grilled to perfection. Main ingredient is lamb chop, seasoned with salt, pepper, garlic, and more. High-heat searing creates a crispy crust while keeping the inside tender and juicy.
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  Braised Pork Belly

  A classic Chinese home-style dish made by slow-cooking pork belly with sugar, soy sauce, and spices until tender and glossy.
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  Swan Pastry

  Swan pastry is a dessert made from flour, shaped like a swan, filled with red bean paste, lotus seed paste, or fruit jam, and deep-fried. It's often dusted with powdered sugar or glazed for extra flavor.
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  New-style Maoxuewang

  A modern take on Maoxuewang featuring duck blood, bean sprouts, soy skin, luncheon meat, and tripe, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
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  Juicy Beef Brisket

  Juicy beef brisket is primarily made with beef brisket, which is blanched and then simmered with aromatics such as green onions, ginger, and star anise to make the meat tender and flavorful, with a rich broth. During cooking, soy sauce and sugar are typically added to give the dish a glossy red color and a complex taste.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Braised Pig Tails with Bamboo Shoots

  Braised Pig Tails with Bamboo Shoots is a traditional Chinese dish featuring pig tails and bamboo shoots as main ingredients. The pig tails are cut into sections, blanched to remove gaminess, then simmered together with bamboo shoot chunks. Seasonings such as ginger slices, scallions, cooking wine, soy sauce, and sugar are added. The dish is slowly braised over low heat until the pig tails become tender and gelatinous, the bamboo shoots absorb the flavors, and the sauce thickens. The finished dish has a reddish-brown color, with the pig tails offering a soft, sticky texture and the bamboo shoots providing a crisp contrast, resulting in a savory and rich flavor.
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  Steamed Pork Ribs with Glutinous Rice

  Stuffed glutinous rice with pork ribs is a Chinese dish primarily made with pork ribs and glutinous rice. The pork ribs are marinated and then mixed with soaked glutinous rice before being steamed in a steamer. During preparation, seasonings such as soy sauce, cooking wine, and ginger slices are typically added to flavor the ribs, allowing the glutinous rice to absorb the meaty aroma and become soft and sticky.
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  Braised Guilin Fishlets

  A Chinese dish featuring small guilin fish simmered in a savory sauce of soy sauce, sugar, and aromatics until tender and flavorful.
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  Spicy Frog Legs

  Stir-fried Frog is a dish primarily made with frog meat, cooked with various spices and seasonings. The frog meat is tender and, after careful marination, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, resulting in an appealing color and aroma.

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