Ni He Wo Ben Jia Korean Cuisine (Yaju Lanwan Store)
韩式料理 · ⭐ 3.4
Units 23–24, Building 2, Zone 6, Yaju Lanwan, No. 33 Suiyan East Road, Yanbu, Dalì Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 23–24, Building 2, Zone 6, Yaju Lanwan, No. 33 Suiyan East Road, Yanbu, Dalì Town. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soybean Paste Soup, Zhajiangmian, Grilled King Oyster Mushroom.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 韩式料理
- Rating: 3.4
- Address: Units 23–24, Building 2, Zone 6, Yaju Lanwan, No. 33 Suiyan East Road, Yanbu, Dalì Town
- Popular dishes: Soybean Paste Soup, Zhajiangmian, Grilled King Oyster Mushroom, Grilled Beef Belly, Grilled Honeycomb Pork Belly
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Dishes
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Grilled King Oyster MushroomGrilled king oyster mushrooms are a dish featuring the mushroom as the main ingredient, sliced or whole, brushed with oil and seasonings, then roasted in an oven or over charcoal until the surface is slightly charred and the inside is tender.
Grilled Beef BellyGrilled beef short rib is made from beef short rib, marinated and then grilled. The meat has alternating layers of fat and lean, and is seasoned with soy sauce, cooking wine, garlic, and ginger to enhance flavor, then grilled until the surface is crispy and the inside is cooked through.
Grilled Honeycomb Pork BellyGrilled honeycomb pork belly features marinated pork belly slices roasted until crispy, revealing a distinctive honeycomb texture and rich flavor.
Spicy Tofu SoupSpicy tofu soup is primarily made with soft tofu, seasoned with chili peppers, scallions, ginger, garlic, and other spices. After cutting the tofu into cubes, it is boiled with broth or water, then enhanced with chili oil or dried chilies for spiciness. Finally, it is seasoned and thickened to create a rich, viscous broth. It can be paired with greens or minced meat to add texture and depth of flavor.
Gincang Fish Kimchi Fried RiceA flavorful Korean dish combining flaky fish, spicy kimchi, and seasoned rice, stir-fried to perfection for a tangy and savory meal.