Wang Shi You Dao Sand Pot Noodles (怀柔商业街店)
小吃面食 · ⭐ 3.6
No. 17, Nanxiao Street, Longshan Subdistrict (adjacent to the intersection of Nan Street and Nanxiao Street)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Nanxiao Street, Longshan Subdistrict (adjacent to the intersection of Nan Street and Nanxiao Street). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Chicken Thigh, Braised Tofu Skin, Full-flavor Roasted Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 17, Nanxiao Street, Longshan Subdistrict (adjacent to the intersection of Nan Street and Nanxiao Street)
- Popular dishes: Braised Chicken Thigh, Braised Tofu Skin, Full-flavor Roasted Flatbread, Ham, Braised Pork Meatballs
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Dishes
Braised Chicken ThighBraised chicken thighs are made with chicken thigh meat as the main ingredient, seasoned with soy sauce, star anise, cassia bark, and bay leaves. Slow-cooked over low heat to allow the flavors to penetrate deeply, resulting in tender and aromatic chicken.
Braised Tofu SkinStewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
Full-flavor Roasted FlatbreadA fragrant baked flatbread made from flour, filled with pork, scallions, and ginger, then pan-fried or baked until crispy outside and soft inside.
HamHam is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Clay Pot NoodlesPot-braised wide noodles with pork, tofu, and greens, simmered slowly in a clay pot with broth or water to blend flavors.
Classic Noodle SoupClassic flat noodles made from hand-pulled wide noodles are served with beef or pork, greens, and a rich sauce. After boiling, the noodles are drained and topped with a thick sauce simmered from soy sauce, star anise, cassia bark, and other spices, then combined with tender meat pieces and blanched vegetables. Finally, chopped green onions or cilantro are sprinkled on top for garnish.
Tofu丝Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Chicken NeckChicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.