匠岳· 王宝器麻椒鱼(滇池小镇店)
Hot pot · ⭐ 4.5
Level 2, East Zone, Wangfujing Outlets Dianchi Town, Huanhu East Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Level 2, East Zone, Wangfujing Outlets Dianchi Town, Huanhu East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Yellow Tripe, Layered Tripe, Baoqi Old Jar Sichuan Pickled Cabbage Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.5
- Address: Level 2, East Zone, Wangfujing Outlets Dianchi Town, Huanhu East Road
- Popular dishes: Shredded Yellow Tripe, Layered Tripe, Baoqi Old Jar Sichuan Pickled Cabbage Hot Pot, Rocket Squid, Spicy Pepper and Century Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shredded Yellow TripeThousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Baoqi Old Jar Sichuan Pickled Cabbage Hot PotA spicy and sour hot pot made with traditional old jar pickled cabbage, pork belly, tofu, and vermicelli, simmered slowly for rich flavor.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Panda Tofu PuddingPanda Tofu is a creative dish featuring soft tofu as the main ingredient, with carrots and cucumbers carved into panda shapes. After blanching, the tofu is arranged on the plate, while carrot and cucumber slices are sculpted into ears, eyes, and limbs, placed around the tofu to form a cute panda造型.
Premium Duck IntestinesPremium duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or stir-fried to maintain its crisp texture. Seasoned with garlic, chili, and scallions, or enhanced with fermented bean paste and soy sauce.
Spicy Sichuan Pepper Hot PotSpicy麻椒 red broth is made with beef tallow, chili, and Sichuan pepper, along with various spices. Main ingredients include beef, tripe, duck blood, and other hot pot items, cooked in the red broth.
Crispy Fried Oyster MushroomsCrispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.
Qian Fish (1.2kg)Qian fish (1.2kg), a specialty freshwater fish from Guizhou, prepared by steaming or braising to highlight its tender texture and natural flavor, seasoned with ginger, scallions, and chili for a regional taste.