Changfu · Nine Li Jiang Scenic Hot Pot (Binjiang Road Branch)
Hot pot · ⭐ 4.7
No. 248, Baiheliang Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 248, Baiheliang Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Jiuli Fresh Fried Pork Slices, Nine Li Fresh Goose Intestine, Sliced Pork Kidney with Big Knife.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: No. 248, Baiheliang Avenue
- Popular dishes: Jiuli Fresh Fried Pork Slices, Nine Li Fresh Goose Intestine, Sliced Pork Kidney with Big Knife, Butcher's Tripe, Handmade Gongcai Pork Meatballs
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Dishes
Jiuli Fresh Fried Pork SlicesJiuli fresh fried pork is a traditional Chinese dish made with pork that is marinated and then deep-fried. It has a crispy exterior and tender interior, offering a rich flavor.
Nine Li Fresh Goose IntestineA Sichuan dish made with fresh goose intestines stir-fried quickly with secret spices, offering a crisp texture and spicy flavor.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Butcher's TripeOffal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
Handmade Gongcai Pork MeatballsHandmade pork balls with preserved mustard greens: fresh pork minced and mixed with chopped preserved mustard greens, shaped by hand into balls, then boiled or steamed. Preserved mustard greens are dried stem mustard, crisp in texture, blending perfectly with the tender pork.
Crushed Hawthorn Lemon TeaA refreshing drink made by crushing hawthorn to release pectin, then mixing with lemon juice and cold-brewed for a tangy, vitamin-rich beverage.
Beef Trio PlatterBeef trio consists of three beef cuts—brisket, shank, and tenderloin—marinated and cooked separately by stewing, braising, and pan-searing to preserve their unique textures, served with vegetables or side dishes.
Premium Freshly Sliced SirloinPremium freshly sliced sirloin from the beef hind leg, tender and flavorful, ideal for hot pot or quick stir-fry.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.