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Zhiyi Delicacies

小吃快餐 · ⭐ 3.1

No. 1 and No. 3, Huaguang Road, Shawan Subdistrict

Dishes

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  Clear Soup Bamboo-Spring Noodles

  A Cantonese dish featuring hand-pulled bamboo-spring noodles served in a clear, savory broth with shrimp and pork bones.
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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Ginger Milk Custard

  Ginger milk pudding is a dessert made primarily from fresh milk and ginger. To prepare it, ginger juice is extracted and heated to just below boiling point, then quickly poured into cooled milk. The enzyme in the ginger juice causes the milk to coagulate into a jelly-like consistency without the need for any additional coagulants. The finished product has a delicate, smooth texture with a subtle spicy aroma from the ginger.
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  Handmade Fish Skin Dumplings

  Handmade fish skin dumplings are made by wrapping a filling of minced pork, shrimp, and vegetables in thin fish skin, then shaped into triangular dumplings and steamed until tender.
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  Fried Milk

  Deep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
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  Beef Shank Wonton Bamboo Shoot Noodles

  A Hong Kong-style dish featuring slow-cooked beef brisket, fresh wontons, and hand-pounded bamboo shoot noodles in a rich broth.
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  Beef Brisket Rice Noodles

  Beef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is slow-cooked until tender, while the rice noodles are blanched in hot water and served together with the beef. The broth is made by simmering beef bones, spices, and soy sauce for a rich flavor.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Red Bean Ginger Milk Pudding

  A traditional Cantonese dessert made by mixing fresh milk with ginger juice and cooked red beans, then allowing it to set into a smooth, creamy pudding.
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  Mango Ginger Milk Pudding

  A traditional Cantonese dessert made by mixing fresh mango with ginger and milk, then heated to form a smooth, creamy pudding with a sweet and slightly spicy flavor.
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  Fish Skin Dumpling Bamboo Pole Noodles

  A Cantonese specialty featuring fish skin dumplings served with hand-pounded noodles made using a bamboo pole, offering a unique texture and savory flavor.

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