Kangji Scallion Pancake Pot (Liwang Store)
小吃快餐 · ⭐ 3.8
4th Floor, Liwang Plaza
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Liwang Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish Ball and Radish Noodle Pot, Fish Ball Tofu Hot Pot, Braised Pork and Tofu Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.8
- Address: 4th Floor, Liwang Plaza
- Popular dishes: Fish Ball and Radish Noodle Pot, Fish Ball Tofu Hot Pot, Braised Pork and Tofu Hot Pot, Small Chinese Cabbage Meatball Pot, Braised Pork with Pickled Cabbage Hot Pot
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Dishes
Fish Ball and Radish Noodle PotA hearty stew featuring pork balls, radish, and vermicelli noodles, simmered in a savory broth for a comforting meal.
Fish Ball Tofu Hot PotA comforting dish made with fish balls, meatballs, and soft tofu simmered in broth for a rich, savory flavor.
Braised Pork and Tofu Hot PotBraised pork belly and tofu hot pot is primarily made with fatty pork and soft tofu. The pork belly is cut into pieces and cooked together with tofu in a clay pot, adding适量清水 and seasonings, then slowly stewed over low heat until the pork becomes tender and the tofu absorbs the flavors. Common seasonings used in the process include soy sauce, cooking wine, and rock sugar.
Small Chinese Cabbage Meatball PotSmall Chinese Cabbage Meatball Pot is a stew made with small Chinese cabbage and pork. Pork mince is mixed with seasonings to form meatballs, which are then cooked together with small Chinese cabbage, resulting in a delicious and richly flavored dish.
Braised Pork with Pickled Cabbage Hot PotSpare rib sour cabbage pot features pork spine or leg bones with pickled cabbage, bean sprouts, and vermicelli, slow-cooked together for tender meat and tangy, appetizing flavors in a rich broth.
Goji Berry and Bok Choy Tofu Hot PotA simple dish made with soft tofu, baby bok choy, and goji berries. Boil tofu cubes and washed baby bok choy in water or broth, then add goji berries and simmer briefly.
Spicy Beef and Tofu Flower Hot PotA spicy hot pot featuring tender beef slices and silky tofu flower, enhanced with a fragrant chili oil pour and fresh vegetables.
Braised Chicken with Mushroom and Vermicelli in Clay PotA Chinese stew featuring chicken, dried mushrooms, and vermicelli, slow-cooked in a clay pot for rich flavor.
Stewed Chicken Frame with Rice in Clay PotA hearty dish made by stewing chicken frames with rice and seasonings in a clay pot, resulting in tender meat and flavorful rice.
Old Jar Sichuan Sour Fish PotA spicy and sour fish pot dish made with fresh carp, old jar pickled mustard greens, and traditional Sichuan spices.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.