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Xiao Diaoli Tang · Beijing Cai (Dayue Spring Breeze Store)

北京菜 · ⭐ 4.7

No. 9 Courtyard, Huai Fang West Road, Building 5, Fengtai Joy City Chunfengli Mall, 4th Floor, Unit 11

Dishes

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  Kung Pao Two Delights

  Kung Pao Two Delicacies is a dish primarily made with diced chicken and shrimp, accompanied by peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. First, the chicken and shrimp are quickly cooked, then stir-fried together with sautéed dried chilies, green onions, ginger, and garlic. Finally, a pre-mixed Kung Pao sauce (containing soy sauce, vinegar, sugar, cooking wine, and cornstarch) is added and stirred well, then topped with fried peanuts.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Pan-fried Pork Liver

  Small pan-fried pig liver is a Chinese stir-fry dish primarily made with pig liver. The liver is sliced and marinated with rice wine, light soy sauce, and other seasonings, then quickly stir-fried with辅料 such as garlic slices and ginger threads to make the liver tender and flavorful.
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  Red Bean Cold Cake

  Red bean cold cake is a chilled dessert made primarily from red beans. The red beans are cooked until soft, then mixed with sugar and starch to form a uniform paste. This mixture is poured into a mold and cooled until it solidifies. Once set, it is cut into pieces and ready to eat.
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  Signature Beef Rice Casserole

  Signature beef stew rice is made with beef cubes and rice as the main ingredients, combined with vegetables such as onions and carrots, slowly simmered to make the beef tender and flavorful, with a rich sauce. The cooked beef and vegetables are then poured over hot rice to create the dish.
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  Signature Sweet Cheese Fish

  Signature dessert cheese fish is a sweet dish made primarily from cheese, shaped into a fish form using molds, and coated with powdered sugar or chocolate sauce. The preparation involves mixing cheese with cream until smooth, filling the fish-shaped mold, chilling to set, and finally decorating and garnishing.
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  Pear-Encrusted Almond Shrimp

  Pear and Nut Shrimp Balls: Fresh shrimp is the main ingredient, paired with seedless pear balls and crushed nuts. The shrimp is marinated, coated in batter, and deep-fried until golden brown. It is then stir-fried together with sautéed pear balls and nuts, and finally tossed in a prepared sauce. The dish boasts vibrant colors and a rich, layered texture.
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  Preserved Garlic Braised Intestines

  Garlic and Pig Intestine Stew is a dish primarily made with腊八蒜 (Laba garlic) and pig intestines. The preparation involves thoroughly cleaning the intestines, then braising them together with Laba garlic to allow the garlic aroma to blend perfectly with the intestines, creating a unique flavor.
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  Crispy Beijing-style Shredded Pork with Sweet Bean Sauce

  Crispy Beijing-style shredded pork with hoisin sauce is made from pork tenderloin, paired with scallion and cucumber strips. The pork is marinated, stir-fried, mixed with a special hoisin sauce, and served with crispy pancakes.
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  Black Bass in Sichuan Peppercorn Oil

  Black fish slices are marinated in Sichuan pepper oil, with main ingredients being black fish and Sichuan pepper oil. After marinating, the fish slices are soaked in the oil to absorb the numbing aroma of the Sichuan pepper.
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  Braised Fish Balls with Mixed Vegetables

  Gongwan stew features meatballs as the main ingredient, combined with cabbage, carrots, mushrooms, and tofu, simmered in broth or water. The handmade gongwan balls are chewy and blend with vegetables to create a rich, flavorful soup.

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