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Aobo Braised Beef Noodles (Pujia Road Store)

小吃面食 · ⭐ 4.0

No. 58, Puhe Road

Dishes

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  Half Meat Half筋 Noodles

  A Chinese noodle dish made with pork belly and pig trotter tendons, served with a savory sauce and mixed into cooked noodles.
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  Beef Noodle Soup with Half Meat and Half筋

  Half-beef, half-meat beef noodle soup is made primarily from beef shank and brisket, processed through blanching and stewing. The noodles are either hand-made or machine-made wide noodles, paired with well-seasoned beef and beef tendons. The broth is typically prepared by simmering beef bones and spices, enhanced with green onions and ginger slices for flavor.
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  Sichuan Spicy Beef Noodles

  Spicy beef noodles made with tender beef slices, broad noodles, and a rich, numbingly spicy broth seasoned with Sichuan peppercorns and chili.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
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  Braised Pork Cutlet Noodles

  Red-braised pork cutlet noodles is a Chinese noodle dish featuring pork cutlets marinated, pan-fried, and stewed with soy sauce, sugar, and cooking wine, then mixed with or served over boiled noodles and drizzled with rich sauce.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Old Jar Sichuan Pickled Vegetable Braised Beef Noodles

  Old jar pickled vegetable braised beef noodles are made with old jar pickled vegetables, beef, and noodles. They are cooked by stewing and stir-frying. The sour taste of the pickled vegetables blends with the rich aroma of the beef, paired with chewy noodles for a flavorful dish.
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  Nutritious Clear Soup

  A light and healthy soup made with chicken breast, carrots, corn, and mushrooms, simmered slowly for a clear, flavorful broth rich in protein and vitamins.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.

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