Wuhua Nongzhuang Fish Slices with Stir-fried Vegetables
Cantonese cuisine · ⭐ 3.6
100 meters west of the intersection of Fuhua Road and Guanxing East Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the intersection of Fuhua Road and Guanxing East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Wuhua Fish Slices, Stir-Fried Beef with Ginger and Scallion, Hakka Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: 100 meters west of the intersection of Fuhua Road and Guanxing East Road
- Popular dishes: Wuhua Fish Slices, Stir-Fried Beef with Ginger and Scallion, Hakka Stuffed Tofu, Red Date Goji Berry Codonopsis Wine, Pork Meatball and Offal Soup
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Dishes
Wuhua Fish SlicesA Cantonese cold dish made from fresh fish slices served with a special sauce, known for its tender and refreshing taste.
Stir-Fried Beef with Ginger and ScallionA classic Chinese stir-fry featuring tender beef slices cooked quickly with ginger and scallions, delivering a savory and aromatic dish.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Red Date Goji Berry Codonopsis WineA medicinal wine made by soaking red dates, goji berries, and codonopsis root, known for nourishing qi and blood.
Pork Meatball and Offal SoupA savory soup made with pork meatballs and offal, simmered slowly with ginger and scallions for a rich, comforting flavor.
Pork Ball and Seaweed SoupA light soup made with pork balls and seaweed, simmered to bring out a savory flavor.
Bitter Gourd and Pork Intestine Sour Cabbage StewA hearty stew featuring bitter gourd, pork intestine, and sour cabbage, simmered slowly to blend flavors.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Stewed Beef Tripe with Rice Wine LeesA dish made by stir-frying beef tripe with rice wine lees, resulting in a tender texture and rich aroma.
Crucian Carp SoupFresh crucian carp is the main ingredient in this soup, seasoned with ginger slices and green onions. After cleaning, the fish is pan-fried until golden on both sides, then simmered with water to create a creamy broth and tender fish meat. Add tofu or vegetables for enhanced flavor.