Xiang Yu Yin Xiang Fire Chicken (Sifangping Branch)
Hot pot · ⭐ 3.9
Unit 2, Building A2, Hongshang Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, Building A2, Hongshang Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mung Bean Sprouts, Firewood Braised Pork Belly, Firewood-raised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 3.9
- Address: Unit 2, Building A2, Hongshang Street
- Popular dishes: Mung Bean Sprouts, Firewood Braised Pork Belly, Firewood-raised Chicken, Firewood-raised Chicken Stew, Firewood Beef
China trip · China travel
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Dishes
Mung Bean SproutsA simple and healthy dish made from mung bean sprouts, typically blanched and seasoned with garlic and sesame oil for a crisp, fresh taste.
Firewood Braised Pork BellyA traditional dish made by slow-cooking pork belly over wood fire, resulting in tender, flavorful meat with rich aroma.
Firewood-raised ChickenA traditional dish made with free-range chicken cooked slowly over wood fire, resulting in tender meat and rich broth.
Firewood-raised Chicken StewA traditional dish made with free-range chicken cooked slowly over wood fire, resulting in tender meat and rich flavor.
Firewood BeefA dish of beef slowly stewed over traditional wood fire, resulting in tender, flavorful meat with rich aroma and natural taste.
Firewood Turtle StewA dish made by slow-cooking fresh turtle over traditional wood fire, resulting in tender meat and rich broth.
Firewood FishA traditional Chinese dish made by slow-cooking fish over wood fire, often with tofu and vegetables, resulting in tender meat and rich broth.
Pan CakeA traditional Chinese flatbread made by pouring batter into a hot pan and cooking until golden brown, often served with sauces or as a staple food.