Dove Way · Mushroom-Scented Pigeon (Zijin City Branch)
Cantonese cuisine · ⭐ 4.3
No. 6 Xiaping West Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Xiaping West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Yunnan Fresh Mushroom Fried Rice, Health-Promoting Black Tofu, Signature Braised Squab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 6 Xiaping West Road
- Popular dishes: Yunnan Fresh Mushroom Fried Rice, Health-Promoting Black Tofu, Signature Braised Squab, Stirred Pig's Trotter (Boneless), Beef Slices
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Dishes
Yunnan Fresh Mushroom Fried RiceA flavorful dish made with fresh wild mushrooms, rice, eggs, and green onions, stir-fried to perfection.
Health-Promoting Black TofuHealth-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
Signature Braised SquabFresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
Stirred Pig's Trotter (Boneless)A cold dish made from boneless pig's trotters marinated in a savory sauce, known for its tender texture and rich flavor.
Beef SlicesBeef slices are a dish made by slicing beef thinly and cooking it through stir-frying, boiling, or涮 (a Chinese method of quickly cooking meat in hot broth). The main ingredient is beef, often cooked together with vegetables such as green peppers and onions, and can also include seasonings like soy sauce, cooking wine, ginger, and garlic to enhance flavor.
Stir-Fried Pork BonesA Chinese dish made by stir-frying pork bones with garlic, ginger, and chili for a savory and aromatic flavor.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Apple PigeonA Chinese dish made with pigeon and apple, simmered to create a savory and nourishing meal.
Steamed Pork Ribs with Black Bean SauceA Cantonese dish featuring tender pork ribs steamed in a savory black bean sauce, known for its rich umami flavor and soft texture.