Xuanwei Rural Cuisine
地方菜 · ⭐ 3.6
Shop No. 6, No. 352, Eighth Resident Group, Chuanfang Old Village, Chuanfang Community Residents' Committee
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 6, No. 352, Eighth Resident Group, Chuanfang Old Village, Chuanfang Community Residents' Committee. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xuanwei Stir-Fried Pork, Spicy Frog Legs in Dry Pot, Mao Nai Yangyu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.6
- Address: Shop No. 6, No. 352, Eighth Resident Group, Chuanfang Old Village, Chuanfang Community Residents' Committee
- Popular dishes: Xuanwei Stir-Fried Pork, Spicy Frog Legs in Dry Pot, Mao Nai Yangyu, Spicy Pepper Chicken Offal, Charcoal-grilled Baby Bok Choy
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Dishes
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Mao Nai YangyuMao Nai Yangyu is a dish featuring potatoes as the main ingredient. Potatoes are cut into pieces, boiled, then simmered with milk or cream to absorb the dairy flavor and achieve a soft, chewy texture. A little salt and scallions are added for seasoning, and some recipes include butter for extra aroma.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Charcoal-grilled Baby Bok ChoyCharcoal-grilled baby bok choy is a dish featuring baby bok choy as the main ingredient, sliced and grilled over charcoal until tender with a smoky aroma, possibly with minimal seasoning.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
Pickled Vegetable and Minced PorkA home-style dish made with pickled vegetables and minced pork, stir-fried to blend flavors and served as a savory side or rice topping.
Green Pepper and Onion Stir-fried with Preserved PorkA classic Chinese dish featuring green peppers and onions stir-fried with preserved pork, offering a savory and satisfying flavor.
Green Pepper and HamGreen pepper and ham stir-fry uses green peppers and ham as main ingredients. Slice peppers and ham, then stir-fry together. First sauté ham to release aroma, then add peppers until just cooked. Season and serve.
Sautéed Bamboo Shoots with Preserved PorkGreen bamboo shoot stir-fried with preserved pork is a classic Chinese home-style dish. Slice green bamboo shoots and preserved pork, then sauté the pork to release oil before combining with the shoots until cooked through. A touch of salt and soy sauce enhances the natural flavors.