Shanghai Gongde Lin Food Co., Ltd. (Chengdu North Road Branch)
素食 · ⭐ 3.8
Nos. -1 to -7, Lane 712 Chengdu North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. -1 to -7, Lane 712 Chengdu North Road. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with Asparagus, Gongde Lin Vegetarian Mooncake with Salted Nuts and Dried Fruits, Songzi Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 素食
- Rating: 3.8
- Address: Nos. -1 to -7, Lane 712 Chengdu North Road
- Popular dishes: Clear Soup with Asparagus, Gongde Lin Vegetarian Mooncake with Salted Nuts and Dried Fruits, Songzi Yellow Croaker, Stir-Fried Eel, Vegetarian Noodles
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Dishes
Clear Soup with AsparagusA dish featuring fresh asparagus cooked in clear broth, highlighting its natural flavor and tender texture.
Gongde Lin Vegetarian Mooncake with Salted Nuts and Dried FruitsA vegetarian mooncake from Gongde Lin featuring a filling of mixed nuts and dried fruits, seasoned with salt for a savory flavor.
Songzi Yellow CroakerA classic Chinese dish featuring crispy fried yellow croaker served with toasted pine nuts and a sweet-sour sauce.
Stir-Fried EelA dish made by quickly stir-frying fresh eel with ginger, garlic, and scallions, resulting in a tender and flavorful meal.
Vegetarian NoodlesVegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
Vegetarian DuckA plant-based dish made from tofu skin, marinated and steamed to mimic the texture and flavor of duck.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Butter Crab RoeA dish made with fresh crab roe sautéed in butter, offering a rich and savory flavor.