Yu Jing Xi Paper-Bag Fish
Sichuan cuisine · ⭐ 4.2
No. 133 Xintai West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 133 Xintai West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Chili Guizhou Fish, Pickled Chili with Two Peppers, Pickled Pepper Assorted Peppers and Grass Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 133 Xintai West Road
- Popular dishes: Pickled Chili Guizhou Fish, Pickled Chili with Two Peppers, Pickled Pepper Assorted Peppers and Grass Carp, Pickled Chili and Double Pepper Huang Fish, Sichuan-style Spicy Carp in Pickled Chili Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pickled Chili Guizhou FishFresh Guizhou fish steamed with pickled chili, ginger, and garlic, resulting in tender flesh and a spicy-sour flavor.
Pickled Chili with Two PeppersA spicy Sichuan dish featuring pickled chili and green/red peppers stir-fried with garlic and ginger, delivering a tangy and numbing flavor.
Pickled Pepper Assorted Peppers and Grass CarpPickled Pepper Assorted Peppers and Grass Carp is a Sichuan dish made with pickled peppers, green and red peppers, and grass carp. The grass carp is sliced and stir-fried with pickled peppers and green and red peppers, resulting in a fresh and spicy flavor.
Pickled Chili and Double Pepper Huang FishFresh Huang fish stir-fried with pickled chili and green/red peppers, delivering a tangy and spicy flavor with tender fish meat.
Sichuan-style Spicy Carp in Pickled Chili SauceBraised grass carp with pickled chili, seasoned with ginger, garlic, and green onion. The fish slices are marinated in rice wine and salt, then stir-fried or stewed with pickled chilies to absorb their spicy-sour flavor.
Garlic-flavored Qian FishFresh Qian fish is stir-fried with garlic and seasonings, resulting in a flavorful dish with tender meat and rich garlic aroma.
Garlic-Spiced Double Pepper Grass CarpGarlic-Spiced Double Pepper Grass Carp is a Chinese dish made with grass carp, paired with green and red peppers, and seasoned with garlic. The grass carp is pan-fried and then stir-fried with the double peppers, resulting in a tender texture and rich flavor.- Garlic and Pickled Chili Stir-fryA spicy stir-fry dish made with vegetables, garlic, and pickled chili peppers, popular in Sichuan cuisine.
Garlic and Pickled Pepper CarpGarlic and Pickled Pepper Carp is a Sichuan dish made with grass carp, garlic, and pickled peppers. The grass carp is pan-fried and then mixed with sautéed garlic and pickled peppers, resulting in a tender and flavorful dish.