Hu Yunzhang Dao口 Shaoji (Shuangyu Dian)
小吃快餐 · ⭐ 3.7
No. 11 Shuangyu Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Shuangyu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Skin, Five-Spice Chicken Tripe, Delicious Braised Pig Trotter with Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 11 Shuangyu Road
- Popular dishes: Five-Spice Chicken Skin, Five-Spice Chicken Tripe, Delicious Braised Pig Trotter with Soy Sauce, Young Chicken, Tear-Split麻椒 Chicken
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Dishes
Five-Spice Chicken SkinFive-spice chicken skin is a dish primarily made from chicken skin, which is first blanched and then simmered or stewed with five-spice powder, soy sauce, cooking wine, and other seasonings. The chicken skin becomes soft and elastic, absorbing the flavors of the spices for a rich and satisfying taste.
Five-Spice Chicken TripeFive-spice chicken stomach is a dish made primarily from chicken stomach, simmered or braised with five-spice powder, soy sauce, and cooking wine. It has a bright red color, soft texture, and rich five-spice flavor.
Delicious Braised Pig Trotter with Soy SaucePig trotters are blanched, then stewed with doubanjiang, star anise, cassia bark, ginger, and other seasonings to absorb the rich sauce flavor. The sauce is reduced until thick, allowing the taste to penetrate deeply into the meat.
Young ChickenXiao Chai Chicken is a dish made primarily from small native chickens, chosen for their firm meat. After blanching, it's stewed with ginger slices and green onions to create tender, flavorful chicken and rich broth.
Tear-Split麻椒 ChickenHand-teared Sichuan pepper chicken is a dish made with chicken, boiled and torn by hand into strips, then mixed with Sichuan peppercorns, chili, ginger, garlic, and seasonings like soy sauce, cooking wine, and sesame oil for flavor.
Spicy Chicken Feet in Soy SauceChicken feet are blanched and stir-fried with doubanjiang, chili, ginger, and garlic to absorb rich sauce and spicy flavors, resulting in a soft yet elastic texture.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with ingredients such as chili peppers, garlic, and ginger. During preparation, seasonings like soy sauce and doubanjiang (fermented broad bean paste) are typically added to allow the tofu skin to absorb the spicy and fragrant flavors.
Fresh Roasted ChickenFresh-braised chicken is a dish primarily made with chicken as the main ingredient. Fresh whole chickens or chicken pieces are marinated and then braised. During preparation, ingredients such as green onions, ginger, and garlic are typically added, sautéed in oil until fragrant, then simmered slowly with water or broth to allow the chicken to absorb flavor while maintaining a tender texture.
Chicken Liver with HeartChicken liver and heart dish made with chicken liver and heart, cleaned, sliced or diced, marinated with wine and ginger, then stir-fried or blanched to cook through and absorb flavor.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.