Xiao Yu Wan Xiao Hai Xian
鱼鲜 · ⭐ 3.8
Unit 1052, Basement Level 1, Building 100, Courtyard 1, Shandian West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1052, Basement Level 1, Building 100, Courtyard 1, Shandian West Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-Braised Sea White Shrimp, 海瓜子, Steamed Swimming Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.8
- Address: Unit 1052, Basement Level 1, Building 100, Courtyard 1, Shandian West Road
- Popular dishes: Oil-Braised Sea White Shrimp, 海瓜子, Steamed Swimming Crab, Steamed Fresh Grouper, Stir-fried Live Crab with Scallion and Ginger
China trip · China travel
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Dishes
Oil-Braised Sea White ShrimpOil-braised sea white shrimp is a dish made with sea white shrimp, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then cooked with oil. The shrimp is tender, with a salty and fragrant flavor and rich texture.
海瓜子海瓜子是一种常见的贝类海鲜，主要食材为新鲜的海瓜子，通常以清水洗净后，用蒜末、姜丝、辣椒等调料爆炒，或加入少量酱油、料酒调味，快速翻炒至熟透即可食用。
Steamed Swimming CrabSteamed swimming crab is a dish made primarily with fresh swimming crabs. After steaming, the crab retains its original flavor, with tender meat and rich crab roe. The preparation method is simple: clean the swimming crabs, place them in a steamer, add适量 of ginger slices and cooking wine, then steam until fully cooked.
Steamed Fresh GrouperFresh grouper steamed with ginger and scallions, preserving its natural flavor and tenderness.
Stir-fried Live Crab with Scallion and GingerScallion and ginger stir-fried swimming crab is a dish made with fresh swimming crab as the main ingredient, stir-fried with scallion segments and ginger slices. After cleaning the crabs thoroughly and cutting them into pieces, they are stir-fried together with scallions and ginger, then seasoned appropriately to allow the crab meat to absorb the rich aroma and flavor.
Scallion and Ginger Stir-fried Bohai Bay ClamsScallops from the Bohai Bay are stir-fried with green onions and ginger, bringing out the scallops' tenderness and the aromas of the onions and ginger. Simple seasonings are used for a quick stir-fry.
Garlic Steamed Oysters with Rice NoodlesGarlic and Vermicelli Steamed Oysters is a seafood dish featuring oysters as the main ingredient, accompanied by garlic and vermicelli. The softened vermicelli is laid in the oyster shells, then topped with garlic and seasonings. After baking, the aroma of garlic perfectly blends with the freshness of seafood, and the vermicelli absorbs the broth to become rich in flavor.
Steamed Fresh Scallop with Garlic and VermicelliFresh scallops steamed with garlic and vermicelli, delivering a savory and tender dish.
Spicy Stir-Fried Donggang ClamsSpicy stir-fried Donggang large clams is a dish primarily made with Donggang large clams, which are cleaned and then stir-fried with chili peppers, minced garlic, ginger slices, and other seasonings. A small amount of cooking wine and soy sauce is typically added during preparation to enhance flavor while preserving the clams' tender texture.
Spicy Stir-fried Live ClamsSpicy stir-fried live clams is a dish made with fresh clams and spices like chili, ginger, and garlic. It has a fresh and spicy taste, and is a classic seafood dish.