Haiyan Restaurant (Shengjing Road Branch)
Sichuan cuisine · ⭐ 3.4
Annex No. 1, No. 22 Shengjing Road, Tong'an Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 1, No. 22 Shengjing Road, Tong'an Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cumin Flank Bones, Millet and Greens Pot, Braised Pig Trotter with Kelp and Snow Peas.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Annex No. 1, No. 22 Shengjing Road, Tong'an Subdistrict
- Popular dishes: Cumin Flank Bones, Millet and Greens Pot, Braised Pig Trotter with Kelp and Snow Peas, Roast Goose, Fatal Frog
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Dishes
Cumin Flank BonesCumin-flavored pork ribs are made from pork shoulder bones, blanched and stir-fried with cumin powder, chili powder, ginger, and garlic. The bone marrow makes the meat tender, enhanced by cumin's unique aroma for a rich flavor.
Millet and Greens PotA hearty dish made with millet and fresh greens, gently simmered to create a comforting, nutritious meal.
Braised Pig Trotter with Kelp and Snow PeasA nourishing dish made by slow-cooking pig trotter, kelp, and snow peas to create a rich, savory flavor.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Fatal FrogA spicy and flavorful dish featuring fresh bullfrog cooked in a secret chili sauce, served with vegetables for a bold, satisfying taste.
Mushroom Fragrant Fish MawA dish made with fish maw and various mushrooms, simmered to create a rich, savory flavor.
Sour Soup Ox TongueSour soup ox tongue is made with beef tongue simmered in a tangy broth of pickled vegetables, tomatoes, and chili, offering a rich, spicy-sour flavor.
Bald RabbitA spicy Sichuan dish featuring tender rabbit meat stir-fried with a secret sauce, known for its rich flavor and numbing heat.
Spicy ShrimpSpicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Chicken and Duck Offal Stir-fryA stir-fried dish made with chicken and duck offal, seasoned with spices and vegetables for a bold, savory flavor.