Zhou Gong Yi Hao (Lianhua Road Branch)
小吃快餐 · ⭐ 3.4
Nos. -3 and -4, No. 139 Lianhua Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. -3 and -4, No. 139 Lianhua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Dumplings, Clear Fire White Porridge, Longan and Goji Berry Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: Nos. -3 and -4, No. 139 Lianhua Road
- Popular dishes: Mixed Vegetable Dumplings, Clear Fire White Porridge, Longan and Goji Berry Porridge, Corn and Greens Porridge, Lean Pork and Vegetables Porridge
China trip · China travel
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Dishes
Mixed Vegetable DumplingsA Chinese dish made with a variety of fresh vegetables wrapped in thin dough and steamed, offering a healthy and flavorful meal.
Clear Fire White PorridgeA mild porridge made from rice, slowly cooked to a smooth consistency, ideal for light meals or recovery diets.
Longan and Goji Berry PorridgeLongan and goji berry porridge is made primarily with rice, combined with longan flesh and goji berries and cooked together. First, wash the rice and add water to cook until it is half-done, then add longan flesh and goji berries to continue simmering until the rice grains are soft and the porridge becomes thick and creamy. The finished product has a pale yellow color and a smooth, delicate texture.
Corn and Greens PorridgeCorn and vegetable porridge is made primarily with corn kernels and greens, combined with rice. First, rice is simmered into a thick porridge, then corn kernels and chopped greens are added and cooked together until the ingredients are fully tender, resulting in a soft, chewy texture and rich nutritional value.
Lean Pork and Vegetables PorridgeLean meat and vegetable congee is made by simmering rice with finely chopped lean pork and fresh vegetables such as bok choy or Chinese cabbage. First, rice is cooked until soft, then lean meat and vegetables are added to continue stewing until the ingredients are fully cooked and the porridge reaches a thick consistency.
Century Egg and Ham CongeeA comforting rice porridge made with century eggs and ham, simmered until creamy and flavorful.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese dessert made by simmering a mix of grains and dried fruits until creamy and sweet.
Red Date and Goji Berry PorridgeRed date and goji berry porridge is made by cooking rice with red dates and goji berries. Wash rice, cook until half-done, then add pitted red dates and goji berries until the rice is soft and the porridge thick. The finished dish has a bright red color and a smooth texture.
Crispy Rice CakeA Chinese snack made from glutinous rice, steamed and then fried or baked to achieve a crispy outer layer and soft inner texture.
Shiitake and Pork Rice PorridgeRice porridge with dried mushrooms and lean pork is based on rice, with sliced mushrooms and lean pork added. After slow cooking, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.