Chunhui Lou (Dongfang Lanhai Branch)
地方菜 · ⭐ 4.0
Room 104, Building CS2, Dongfang Lanhai, northwest corner of the intersection of Chengdu Road and Shaoshan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Room 104, Building CS2, Dongfang Lanhai, northwest corner of the intersection of Chengdu Road and Shaoshan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanfo Lake Fish Head, Bamboo Shoot Stew, Salted Pepper Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.0
- Address: Room 104, Building CS2, Dongfang Lanhai, northwest corner of the intersection of Chengdu Road and Shaoshan Road
- Popular dishes: Wanfo Lake Fish Head, Bamboo Shoot Stew, Salted Pepper Pig Trotters, Maoxuewang, Sauce-drenched Rice Crackers
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Dishes
Wanfo Lake Fish HeadA dish made from fresh bighead carp head from Wanfo Lake, simmered with tofu, mushrooms, and ham, resulting in a creamy broth and tender fish meat.
Bamboo Shoot StewBamboo shoot stew is made with fresh mountain bamboo shoots and pork or cured meat, slowly simmered to create a rich broth. The tender shoots have a crisp texture and natural fragrance, a seasonal delicacy in southern China during spring.
Salted Pepper Pig TrottersSpicy salt pig trotters are made by blanching pig trotters, frying until slightly crispy, then stir-frying with spicy salt, scallions, ginger, and garlic for deep flavor. Golden color, soft texture, and aromatic spiciness.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sauce-drenched Rice CrackersSauce-drenched rice crackers is a dish featuring rice crackers as the main ingredient, paired with vegetables or meat, deep-fried in hot oil and then drizzled with a specially prepared sauce. The rice crackers are typically made from rice, fried until crispy, and then mixed with the seasoned sauce to allow the crackers to absorb the rich flavors of the sauce.
Pork IntestinesPork intestines are the digestive organs of pigs, cleaned and prepared for cooking by stewing, stir-frying, or boiling. Common methods include stir-frying or slow-cooking with chili, garlic, and ginger to enhance flavor and achieve a soft, tender texture.
Glass Noodle BurgerA fan bao is made primarily with rice noodles, filled with minced pork and vegetables, then wrapped in dough and pan-fried or steamed. The outer skin is crispy or soft, with a savory, rich filling.
Minced Pork with Crispy Rice NoodlesA dish featuring crispy rice noodles topped with savory minced pork and a rich sauce, offering a satisfying crunch and umami flavor.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.
Fish and Lamb StewYu Yang Xian is a dish made with fresh fish and mutton, typically using crucian carp or sea bass with goat or lamb meat, slow-cooked together with ginger slices and green onions.