Lao Shenren Fish Head (Zhongbang Branch)
Hot pot · ⭐ 3.8
Zhongbang · Huanlesong
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhongbang · Huanlesong. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wakame Knot, Ham Sausage, Tofu Skin Knots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.8
- Address: Zhongbang · Huanlesong
- Popular dishes: Wakame Knot, Ham Sausage, Tofu Skin Knots, Sichuan-style Chili Fish Head, Crispy Lotus Root Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Tofu Skin KnotsA Chinese dish made by rolling tofu skin into knots and braising with minced meat and mushrooms, resulting in a soft, savory flavor.
Sichuan-style Chili Fish HeadStir-fried fish head with spicy sauce, using fresh fish head, fermented chili, ginger slices, and green onions. The fish head is marinated first, then cooked with the chili to absorb its rich flavor.
Crispy Lotus Root SlicesCrispy lotus root slices are made from fresh lotus roots, peeled and sliced thin, then fried or air-fried until crispy outside while staying crunchy inside. A light seasoning with salt and spices enhances the flavor.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.