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Qian Shui Ju · Classic Cantonese Restaurant

Cantonese cuisine · ⭐ 4.3

No. 133 Baoyuan Road (Exit B of Hengbao Metro Station)

Dishes

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  Stir-fried Chicken with Sauce

  Gai Zhi Chicken is a dish made with chicken as the main ingredient, combined with辅料 like ginger, garlic, and onion, quickly cooked at high heat. The chicken is marinated, then stir-fried in a hot clay pot or wok with oil and seasonings, covered and simmered until fully cooked, allowing the ingredients to absorb rich flavors.
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  Stir-fried Fish Head

  Stir-fried fish head is a dish primarily made with fish head as the main ingredient, typically using fresh fish heads such as bighead carp or silver carp. It is seasoned with ingredients like ginger, garlic, and scallions, and cooked quickly over high heat. To prepare, clean the fish head thoroughly, marinate it with cooking wine and ginger slices to remove fishy odor, then stir-fry it in a hot wok with seasonings so the fish head fully absorbs the sauce flavor.
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  Ginger Beef Fried Rice

  A savory dish made with tender beef and fresh ginger stir-fried with rice, delivering a rich aroma and satisfying taste.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Boneless Carp Fillet

  A Cantonese dish made with boneless carp fillet steamed with ginger, scallions, and garlic, resulting in tender and flavorful fish.
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  Chicken Soup with Morels

  Chicken soup with fresh morel mushrooms is made primarily from fresh morel mushrooms and chicken. After blanching the chicken, it is cooked together with the morel mushrooms in a pot with water over low heat, allowing the freshness of the chicken and the aroma of the morel mushrooms to fully blend. The broth is clear and the taste is rich and mellow.
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  Fish Maw and Fish Paste Soup

  A delicate soup made with fish maw and fish paste, simmered in broth for a smooth, savory flavor.
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  Saqi Ma

  Saqi Ma is a traditional Chinese pastry made from flour, eggs, and sugar. First, flour and eggs are mixed to form noodles, which are then fried until golden and crispy. Next, sugar and water are cooked into a syrup, which is combined with the fried noodles, pressed into blocks, and finally cut into small pieces.
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  Sichuan Pepper Steamed Boneless Wuchang Fish

  Fresh boneless Wuchang fish steamed with Sichuan pepper, ginger, and scallions, resulting in a tender texture and aromatic numbing flavor.
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  Pan-fried Yellow Croaker

  Pan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.

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