Gao Laobei Chicken Soup Rice Noodles (Xingrong Street Store)
小吃快餐 · ⭐ 4.1
Shop No. 16, 1st Floor, Building 1, No. 6 Qianning Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 16, 1st Floor, Building 1, No. 6 Qianning Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Pepper Rice Noodles, Signature Three-Flavor Rice Noodles, Hot Braised Wheat Gluten.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop No. 16, 1st Floor, Building 1, No. 6 Qianning Street
- Popular dishes: Sichuan Pepper Rice Noodles, Signature Three-Flavor Rice Noodles, Hot Braised Wheat Gluten, Tomato Tofu Noodles, Spicy Oil Stir-fried Rice Noodles
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Dishes
Sichuan Pepper Rice NoodlesRice noodles stir-fried with chicken or beef, vegetables, and spicy Sichuan pepper oil for a bold, numbingly hot flavor.
Signature Three-Flavor Rice NoodlesSignature Three-Flavor Rice Noodles made with rice noodles, pork, shrimp, and egg, simmered in a clear or mildly spicy broth. Soft rice noodles with tender ingredients and a refreshing taste.
Hot Braised Wheat GlutenA dish made by simmering wheat gluten in a spiced broth, resulting in a savory and tender texture.
Tomato Tofu NoodlesTomato tofu rice noodles feature rice noodles with fresh tomatoes and soft tofu, simmered to blend flavors. Tomatoes add acidity and sweetness, tofu brings smooth texture, and noodles absorb the broth for layered taste.
Spicy Oil Stir-fried Rice NoodlesSpicy oil stir-fried rice noodles is a Chinese snack made with rice noodles, chili peppers, and seasonings like green onions, ginger, and garlic, stir-fried in spicy oil. It has a fresh and slightly spicy taste, with smooth rice noodles and rich flavor.
Old Flavor Curry NoodlesOld Flavor Curry Noodles is a Chinese noodle dish made with rice noodles, curry sauce, chicken or beef, carrots, and potatoes. It is cooked by stewing, with a rich flavor and distinct curry taste.
Old Jar Sichuan Pickle Juice NoodlesOld jar pickled vegetable juice rice noodles are made with rice noodles, pork slices, and side dishes using pickled vegetable juice as the broth. It is sour and refreshing with a rich texture.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
Garlic Scallops Rice NoodlesA savory dish featuring fresh scallops and rice noodles stir-fried with garlic, offering a rich, aromatic flavor.
Steamed Chicken Feet with Fermented Black BeansA Cantonese dish featuring chicken feet steamed with fermented black beans, garlic, and ginger for a savory, aromatic flavor.