Tongfu Family Banquet
江浙菜 · ⭐ 4.1
No. 116 Shuangcheng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 116 Shuangcheng Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Feet and Pork Trotters, Fried Stinky Tofu, Spicy Pot-Braised Tofu with Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.1
- Address: No. 116 Shuangcheng Road
- Popular dishes: Chicken Feet and Pork Trotters, Fried Stinky Tofu, Spicy Pot-Braised Tofu with Leaves, Hot-Poured Tripe, Special Steamed Chicken
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Dishes
Chicken Feet and Pork TrottersA dish made with chicken feet and pork trotters, simmered or braised to achieve a tender, gelatinous texture, commonly served as an appetizer or snack.
Fried Stinky TofuA Chinese snack made by frying fermented tofu until crispy outside and soft inside, often served with spicy sauce or garlic paste.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Hot-Poured TripeA Sichuan dish made with pig's kidneys quickly blanched and dressed with hot oil and spices, resulting in a crisp texture and bold flavor.
Special Steamed ChickenA special steamed chicken dish made with premium three-yellow chicken, gently poached and chilled for tender texture, served with ginger-scallion sauce.
Secret-Recipe Rice Fragrance FrogFresh frog cooked with a secret sauce and rice, creating a rich, aromatic dish.
Crispy Pork TrotterA traditional Chinese dish made by braising pork trotters and frying until the skin becomes crispy, resulting in tender meat and a golden crust.
Scallion Oil Broad BeansScallion oil broad beans is a dish made with fresh broad beans and scallions. After blanching, the beans are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until flavorful, blending the scallion aroma with the tender freshness of the beans.
Stir-Fried Shrimp with Garlic and VermicelliFresh shrimp are deveined and sliced, then stir-fried with garlic and vermicelli noodles for a savory, aromatic dish.
Sizzling Taro in Iron PlateA dish featuring fried taro slices served on a hot iron plate, seasoned with garlic and scallions for a fragrant, savory flavor.
Reviews
- denim_koalaOK so this place is a hidden gem honestly!! Their signature surf-style sea cucumber is amazing — the cucumber itself is super crispy and has a great chewy texture, and the broth is seriously flavorful with a little tangy kick. It comes with seaweed too. We couldn't finish it all cuz the portion was pretty big. The restaurant is close to my office which is super convenient, easy parking, no weird detours. Staff were on point — quick with the food, refilled our water without us even asking, all very efficient. We sat in a private room and it was nice and quiet, perfect for hanging out with friends or a family dinner. Whole meal was fast, no long waits, honestly a really smooth experience. Would come back for sure.
