San Mao Braised Pork Cold Dishes (Sanyuan Apartment Store)
小吃快餐 · ⭐ 3.5
20 meters northeast of Intersection of Yuxin Street and Zhengqi Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters northeast of Intersection of Yuxin Street and Zhengqi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish, Braised Delicacies, Braised Pork Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 20 meters northeast of Intersection of Yuxin Street and Zhengqi Street
- Popular dishes: Cold Dish, Braised Delicacies, Braised Pork Head Meat, Braised Flatbread with Meat, Mixed Vegetables Platter
China trip · China travel
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Braised DelicaciesBraised dishes are a traditional food preparation method, primarily using various meats, soy products, and vegetables as ingredients. The cooking process involves soaking the ingredients in a seasoned braising liquid made from soy sauce, sugar, and spices, then slowly simmering them until fully infused with the aroma and flavor of the broth.
Braised Pork Head MeatA traditional Chinese dish made by slow-cooking pork head meat in a seasoned broth with spices like star anise and cinnamon, resulting in tender and flavorful meat.
Braised Flatbread with MeatBaozi with meat is a Chinese snack, primarily made with baozi and pork that has been stewed to a perfect balance of fat and lean. The baozi is baked until golden and crispy, then filled with seasoned, tender, and juicy stewed pork. The succulent meat complements the crunchy texture of the baozi beautifully.
Mixed Vegetables PlatterA platter of mixed vegetables, featuring seasonal greens and vegetables like broccoli, carrots, mushrooms, and tofu, lightly cooked and arranged attractively.
Chicken HeadChicken head refers to the chicken's head, typically cleaned and simmered or braised with ginger, scallions, and other seasonings until tender and flavorful. Common methods include steaming, braising, or stewing, resulting in a soft, gelatinous texture.
Daylily FlowersYellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.