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Kui Shu Charcoal-Grilled Chicken Soup (Nanjing First Store)

Hot pot · ⭐ 4.7

Room 202, Building B03, Zijin Original Center, Xiaolingwei Subdistrict (inside Long Zhangzhang Restaurant)

Dishes

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  Five-Fingered Fig Chicken Pot

  Five-fingered桃 chicken pot features chicken as the main ingredient, paired with five-fingered桃, ginger slices, and goji berries, slow-cooked in a clay pot. Chicken is blanched to remove odor, then stewed with herbs for rich broth and tender meat.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Angus Beef Rolls

  Angus beef rolls made from premium Angus beef, sliced thin and rolled, typically served with vegetables like lettuce and carrots, then pan-fried or grilled.
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  Signature Nine Grid

  Signature Nine Grid is a combination dish featuring nine different flavored small dishes, typically made with pork, chicken, beef, shrimp, tofu, and vegetables, prepared using steaming, stir-frying, frying, and braising methods. Each compartment is individually served for easy tasting of various flavors.
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  Free-range chicken

  Free-range chicken is made from native chickens that roam freely in nature. After slaughter and cleaning, it's typically cooked by steaming, braising, or boiling to preserve its natural flavor.
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  Fruit Platter

  A fruit platter consists of various fresh fruits cut into chunks or slices, commonly including apples, bananas, oranges, grapes, watermelons, and strawberries, selected according to the season and region. To prepare, wash the fruits thoroughly, peel and pit them, then cut into uniform small pieces or slices, arranging them on a plate. A small amount of honey or lemon juice may be added to prevent oxidation and discoloration.
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  Ginseng Chicken Stew

  A nourishing stew made with chicken and ginseng, simmered slowly to create a rich, health-promoting broth.
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  Beef tendon meatballs

  Beef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Selected Free-range Chicken

  Selected free-range chicken slowly stewed to perfection, offering tender meat and rich broth.
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  Classic Four-Grid Dish

  A fusion dish featuring four distinct flavors in separate compartments, commonly including braised pork, steamed fish, Kung Pao chicken, and Mapo tofu, prepared using stewing, steaming, stir-frying, and boiling methods.
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  Medicated Chicken Pot

  A nourishing chicken stew made with medicinal herbs like ginseng and goji berries, slow-cooked to enhance flavor and health benefits.

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