Shashi Rice Noodles & Old Spicy Dumplings (Fuxing Huayu Donglan'an Store)
小吃快餐 · ⭐ 3.3
Commercial Unit No. 41, Floor 1, Building No. 34-3659, Phase III, Zone III, Foxin Huizhuy Donglan'an, Hongxia Village, Qingling Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Unit No. 41, Floor 1, Building No. 34-3659, Phase III, Zone III, Foxin Huizhuy Donglan'an, Hongxia Village, Qingling Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 原汤抄手, Spicy麻 Pork Crisps, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.3
- Address: Commercial Unit No. 41, Floor 1, Building No. 34-3659, Phase III, Zone III, Foxin Huizhuy Donglan'an, Hongxia Village, Qingling Street
- Popular dishes: 原汤抄手, Spicy麻 Pork Crisps, Beef Noodles, Red Bean Double-Layer Milk Pudding, Shrimp Dumplings
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Dishes
原汤抄手原汤抄手是一道以猪肉馅和蔬菜为内馅的馄饨，用薄面皮包裹后放入清汤中煮熟。汤底通常由猪骨或鸡骨熬制而成，加入姜片、葱段等调味，保持原汁原味。
Spicy麻 Pork CrispsSpicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Shrimp DumplingsShrimp dumplings are a traditional Chinese dish made with fresh shrimp and pork filling wrapped in thin dough, boiled and served with sauce or broth for a delicate, savory taste.
Extra Spicy DumplingsA spicy Sichuan-style dumpling dish with a rich, numbingly hot flavor, made from hand-rolled wrappers filled with seasoned meat and served in a fiery chili oil sauce.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Black Pepper Beef Rice BowlBlack pepper beef rice bowl features tender beef strips stir-fried with black pepper, onion, and served over steamed rice. Main ingredients: beef, black pepper, onion, and rice.