Street Food Brand Rice (Gezhouba·Sun City Branch)
小吃快餐 · ⭐ 3.7
No. 40, Gaoxin 4th Road, Jiangxia District, Gezhouba Taiyangcheng, Building 19, Room 102
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40, Gaoxin 4th Road, Jiangxia District, Gezhouba Taiyangcheng, Building 19, Room 102. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Sour Chicken Rice, Good luck, good feast — Chicken Tonight, Secret-Recipe Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 40, Gaoxin 4th Road, Jiangxia District, Gezhouba Taiyangcheng, Building 19, Room 102
- Popular dishes: Sweet and Sour Chicken Rice, Good luck, good feast — Chicken Tonight, Secret-Recipe Pork Belly, Old Braised Pig Trotters, Crispy Chicken Cutlet Rice
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Dishes
Sweet and Sour Chicken RiceA popular Chinese dish featuring tender chicken balls stir-fried with vegetables in a sweet and sour sauce, served over rice.
Good luck, good feast — Chicken TonightThis dish features chicken as the main ingredient, typically whole chicken or thigh meat, marinated and then cooked by frying, pan-frying, or stewing. Commonly, the chicken is cut into pieces, mixed with seasonings for marinating, then fried or roasted to achieve a crispy exterior and tender, juicy interior. Some versions include vegetables like onions and green peppers.
Secret-Recipe Pork BellyBraised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
Old Braised Pig TrottersA traditional Chinese dish made by slow-cooking pig trotters in a seasoned broth with spices like star anise, cinnamon, and bay leaves until tender and flavorful.
Crispy Chicken Cutlet RiceCrispy chicken cutlet rice features breast meat marinated, coated in starch or batter, then fried until golden and crunchy, served with rice and vegetables like lettuce and cucumber.
Honey Glaze Duck RiceA savory dish featuring tender duck meat glazed in a sweet and savory honey sauce, served over steamed rice.
Sauce-Flavored SteakA tender steak marinated in soy sauce, sugar, and wine, then pan-seared to perfection with a rich, savory flavor.
Sauce-Flavored Pork ShankA Chinese dish made by slow-cooking pork shank in a savory sauce with soy sauce, doubanjiang, and spices until tender.
Chicken Wing Double Combo RiceA Hong Kong-style dish featuring two types of chicken wings, grilled or fried and served over rice for a savory, satisfying meal.
Spicy Mouth-Watering ChickenSpicy numbing chicken is a cold dish made with chicken thighs or whole chicken, boiled, cooled, sliced, and mixed with a spicy sauce of Sichuan peppercorns, chili oil, garlic, ginger, scallions, sesame paste, soy sauce, vinegar, sugar, and sesame oil. The dish has a bright red color, tender chicken, and a rich, spicy-savory flavor.