San Gu Mao Cai · Spicy Hot Pot (North Lake Branch)
小吃快餐 · ⭐ 3.7
Shop No. 55, Building 2, Phase II, Beihu Impression, Tongle West 1st Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 55, Building 2, Phase II, Beihu Impression, Tongle West 1st Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hot Pot Noodles, Pork Collagen Noodles, Secret Mixed Crispy Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 55, Building 2, Phase II, Beihu Impression, Tongle West 1st Lane
- Popular dishes: Hot Pot Noodles, Pork Collagen Noodles, Secret Mixed Crispy Pork, Vegetable Mǎocài, American-style Ribeye
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Dishes
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Pork Collagen NoodlesPig's aorta is made by cleaning the pig's aorta and slicing it into thin pieces, commonly used in hot pot or stir-frying. It is usually quickly blanched in boiling water or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its crisp and tender texture.
Secret Mixed Crispy PorkA traditional Chinese dish made by marinating pork belly with secret spices and deep-frying until crispy, offering a savory and satisfying bite.
Vegetable MǎocàiA spicy Sichuan-style vegetable dish made by boiling a variety of fresh vegetables in a rich, numbingly hot broth.
American-style RibeyeAmerican beef steak mainly uses beef, typically from tenderloin or chuck, marinated and then grilled or barbecued. Common seasonings include onion, garlic, and black pepper; sometimes cheese, lettuce, and bread are added to form a burger-like structure.
Heroes' GatheringA colorful and nutritious dish featuring a mix of seafood, poultry, and vegetables stir-fried to perfection.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.