Nali Private Kitchen
特色菜 · ⭐ 4.0
No. 249-1, Shangchengdai Road, Longwu Tea Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 249-1, Shangchengdai Road, Longwu Tea Village. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Calorie Lemon Shredded Chicken, Curry Beef and Potato, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.0
- Address: No. 249-1, Shangchengdai Road, Longwu Tea Village
- Popular dishes: Low-Calorie Lemon Shredded Chicken, Curry Beef and Potato, Stir-Fried Beef with Yellow Onion, New Zealand Rack of Lamb, American Fried French Fries
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Dishes
Low-Calorie Lemon Shredded ChickenA light and healthy dish made with shredded chicken breast, lemon juice, garlic, and herbs—perfect for low-calorie diets.
Curry Beef and PotatoA dish made with beef and potatoes simmered in curry sauce, resulting in tender meat and flavorful potatoes.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
New Zealand Rack of LambNew Zealand lamb chops are marinated with olive oil, garlic, rosemary, and black pepper, then roasted to perfection—crispy outside, tender and juicy inside.
American Fried French FriesAmerican fried french fries are made by cutting potatoes into strips and deep-frying until crispy, often served with ketchup or cheese sauce.
Uncle's Crispy RiceA traditional Chinese snack made from fried rice that is crispy and served with a special sauce or side dishes.
Asparagus Shrimp and Lily BulbA Chinese dish featuring fresh asparagus, shrimp, and lily bulbs, lightly stir-fried for a crisp and refreshing taste.
Tea-Scented Spare RibsTea-flavored spare ribs are made by marinating and stewing pork ribs with tea or tea infusion. After blanching, the ribs are slowly cooked with tea leaves, ginger slices, and green onions to absorb the tea aroma, resulting in tender meat with a subtle tea fragrance.
Tea-Scented ShrimpTea-scented shrimp features fresh large shrimp with tea (commonly Longjing or Tieguanyin), ginger slices, and scallions, cooked by blanching or steaming. The shrimp is tender, infused with tea aroma, creating a unique tea-flavored dish.
Durian PizzaA pizza featuring fresh durian flesh and mozzarella cheese on a thin crust, baked to perfection for a rich, sweet flavor.
Vinegar-Marinated RadishA refreshing cold dish made by marinating sliced radish in vinegar, sugar, and salt for a tangy, crisp flavor.
Lemongrass Sour Beef SoupA flavorful dish featuring tender beef slices in a tangy broth made with lemongrass, tomatoes, and onions.