Zui Xiang Frog and Tender Fish Palace
Hot pot · ⭐ 3.8
No. 100 Longshou Zhilu
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100 Longshou Zhilu. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wood Ear Mushroom, Pickled mustard greens, Fried Peas with Oil Crust.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: No. 100 Longshou Zhilu
- Popular dishes: Wood Ear Mushroom, Pickled mustard greens, Fried Peas with Oil Crust, Clear Soup with Pickled Cabbage, Red Soup
China trip · China travel
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Dishes
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Pickled mustard greensPickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
Fried Peas with Oil CrustA Chinese snack made by frying fresh peas in oil until crispy, resulting in a crunchy exterior and tender interior.
Clear Soup with Pickled CabbageA simple and refreshing dish made with pickled cabbage and lean meat or tofu, simmered in clear broth for a tangy, comforting flavor.
Red SoupRed broth made by simmering pork or chicken bones to create a rich stock, then adding tomatoes, chili peppers, onions, and other ingredients. Commonly served with tofu, meat, or seafood. The soup has a bright red color and a rich flavor.