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Xiao Cui Seafood & Aquatic Products (Tomorrow First City Branch)

鱼鲜 · ⭐ 3.7

Unit B06, Basement Level (B1), Building 2, No. 8 Yard, Liqing Road

Dishes

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  Octopus

  Octopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
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  Frozen Small River Shrimp

  Frozen small river shrimp is a dish made from fresh small river shrimp, cleaned and frozen for preservation. After peeling or keeping the shells, the shrimp are marinated with salt and cooking wine, then frozen to retain their tender texture.
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  Freshwater Prawn

  Fresh river shrimp, preserved through low-temperature storage, is directly cooked to retain its natural flavor. Common methods include steaming, boiling in plain water, or stir-frying.
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  Fresh Sea Cucumber

  Fresh sea cucumber is a dish featuring fresh sea cucumber as the main ingredient. After cleaning, it's refrigerated to preserve its original texture and nutrients. It's typically sliced or served whole, seasoned simply with scallions, ginger, garlic, and other seasonings, then prepared by cold mixing, steaming, or blanching to highlight its tender flavor.
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  South American Shrimp

  South American shrimp dish made with fresh white shrimp, marinated and then fried or pan-seared. Crispy outside, tender inside, retaining the shrimp's natural freshness, often served with garlic, chili, or lemon juice.
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  Ready-to-eat Grilled Eel

  Ready-to-eat grilled eel is a cooked dish made from fresh eel, marinated and grilled to perfection—crispy outside, tender inside, ready to enjoy directly.
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  Turbot

  Turbot is a common sea fish, typically选用 fresh whole turbot, which is cleaned and marinated with ingredients such as ginger slices and scallions before being steamed or braised. When steaming, the fish meat remains tender; when braising, it is seasoned with soy sauce, sugar, and cooking wine to allow the flavors to penetrate the fish meat.
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  Frozen Lobster Tail

  Quick-frozen lobster tails are seafood products made from fresh lobster tails using rapid freezing technology. The original flavor and texture are preserved for convenient后续 cooking.
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  Matcha Mochi

  Matcha mochi is a Japanese dessert featuring a glutinous rice wrapper filled with matcha paste. The preparation involves mixing glutinous rice flour with water to form a paste, then steaming it to create a soft and chewy outer layer. The matcha filling is made by blending matcha powder with sugar and other ingredients, offering a rich tea aroma. Finally, the filling is wrapped in the rice skin for a delightful treat.
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  Whole Box of Sweet Shrimp

  Sweet shrimp in a box is made primarily from fresh shrimp, cleaned and deveined, then chilled or refrigerated to maintain tenderness. Some versions may include light seasoning like salt, sugar, or lemon juice for simple marination without cooking.
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  Fresh Salmon

  Fresh salmon is a dish made primarily with fresh salmon. The salmon is carefully prepared to preserve its tender texture. It is usually paired with simple seasonings and cooking techniques to highlight the fish's natural freshness and flavor.

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