Close

U Ding·Jiang Shang Yu Shu (Ma Jia Bu Yong Hui Dian)

小吃快餐 · ⭐ 3.8

First Floor, Yonghui Supermarket, Majiapu East Road

Dishes

• 

  Mixed Hot Pot

  Mixed hot pot is a dish primarily made with a variety of vegetables and meats. The preparation involves cooking various ingredients such as meat slices, tofu, and vegetables in specially prepared chili oil and spices until they are fully cooked and infused with flavor.
• 

  Sichuan-style Spicy Blood Duck

  Chuan香 Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and canned meat. Ingredients are blanched or boiled, then stir-fried with chili, Sichuan peppercorns, doubanjiang, ginger, and garlic before adding broth and simmering to infuse flavor.
• 

  Signature Beef Hot Pot

  Signature beef hot pot features beef brisket or beef with potatoes, bean sprouts, and rice noodles, simmered in a special spicy sauce. The ingredients are tender, the broth rich, and the side dishes absorb the flavorful sauce.
• 

  Tender Spicy Chicken

  Spicy tender chicken dish made with thigh or breast meat, cooled, sliced, and mixed with Sichuan pepper powder, chili oil, garlic, ginger, green onions, and cilantro. Bright red color, tender chicken, rich flavor.
• 

  Vegetarian Hot Pot

  Vegetable hot pot features various vegetables like potatoes, tofu skin, cabbage, and enoki mushrooms, cooked in broth or water. Ingredients are cut into pieces, seasoned, and simmered to absorb flavors. Typically seasoned with doubanjiang, chili, and Sichuan peppercorns for a rich taste.
• 

  Drunk Tomato Fish

  Zui Hua Tomato Fish features fresh fish slices marinated with wine, soy sauce, sugar, and vinegar, then stewed with tomatoes, onions, and green peppers. Finished with a thickened sauce, it has a bright red color, tender fish, and sweet-sour tomato flavor.
• 

  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
• 

  Fragrant Spicy Fish

  Fragrant spicy fish features fresh grass carp, paired with bean sprouts and lettuce. The fish slices are marinated with wine and ginger, then stewed with a base of dried chilies, Sichuan peppercorns, doubanjiang, garlic, and ginger. Finished with green onions and cilantro.
• 

  Sour Cabbage Fish

  Shiguang Sour Fish Soup features fresh grass carp with fermented vegetables, ginger, garlic, and chili. Sliced fish is stewed with pickled cabbage and seasoned to create tender fish and a tangy, spicy broth.
• 

  Sesame Oil Bok Choy

  Sesame oil lettuce is a simple and refreshing dish, primarily made with lettuce. The preparation involves washing and cutting the lettuce into segments, then mixing it with a specially prepared sesame sauce.

Reviews