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Shu Xiang Wan Wan Spicy Skewers (Changchun Head Office)

Hot pot · ⭐ 4.6

No. 765, Hongqi Street, Huayi Hongfu Store (opposite Wanda Plaza Gate 6)

Dishes

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  Sichuan Skewers

  Sichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
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  Spicy Braised Chicken Feet

  A spicy Sichuan-style dish featuring chicken feet simmered in a rich, aromatic chili sauce, known for its tender texture and bold flavor.
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  Handmade Crispy Pork

  Handcrafted pork fritters are a Chinese dish made by mixing minced lean pork with seasonings, coating in starch or flour, then deep-frying until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Signature Three-Flavor Ice Jelly

  A refreshing cold dish featuring translucent ice jelly with shrimp, ham, and wood ear mushrooms, dressed in a spicy-sour sauce for a satisfyingly tangy bite.
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  Tatou Tender Beef

  A dish made with tender beef marinated in special sauce and quickly stir-fried, resulting in a rich, spicy flavor and soft texture.
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  Sichuan Pepper Beef

  Sichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
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  Beef Rolls with Perilla Leaves

  A dish of tender beef slices wrapped around perilla leaves, marinated and steamed to perfection, offering a delicate flavor and aromatic herbiness.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Mustard Greens with Beef

  Gongcai beef is a dish featuring beef and gongcai as main ingredients. Beef slices or strips are marinated, then stir-fried with rehydrated gongcai and seasonings like soy sauce, cooking wine, ginger, and garlic until flavorful. Gongcai offers a crisp texture while the beef remains tender, creating a rich taste.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Spicy Sichuan Tripe Stack

  A spicy Sichuan dish featuring layered beef tripe stir-fried in a fiery chili sauce, known for its crunchy texture and bold numbing-spicy flavor.

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